89953 romanesco broccoli and toasted almond pasta Recipes

broccoli florets, water, unsalted butter, almonds, sliced, french-fried onions (such as french s)

sugar, cake flour, egg whites, room temperature, salt, cream of tartar, vanilla extract, almond extract, white sugar, chopped toasted almonds

brown sugar, water, fresh figs, stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

extra virgin olive oil, endives, ends trimmed , halved lengthwise, sherry vinegar or 2 tbsp apple cider vinegar, salt, chopped mint, toasted almonds, slivered or chopped, navel orange, ricotta cheese, hazelnut oil (optional) or 2 tsp walnut oil (optional), coarse sea salt or fleur de sel

brown sugar, water, fresh figs, stemmed and quartered, diameter brie cheese, toasted almonds, vanilla extract

toasted almonds (chopped ), ground almonds, salt, self raising flour, extra virgin olive oil, sugar, eggs, orange juice

tamari sauce, divided, honey, divided, chopped ginger, sesame oil, boneless, skinless chicken thighs, broccoli florets, almond butter, unsalted, rice vinegar, sriracha

broccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

spanish onion, peeled and coarsely chopped, stalks celery, coarsely chopped, carrot, coarsely chopped, garlic , smashed, parsley sprigs, thyme, bay leaf, black peppercorns, cold water, butternut squash, halved and seeded, softened unsalted butter, salt and pepper, vegetable stock , recipe above, olive oil, saffron, water, ground cinnamon, grated nutmeg, creme fraiche, harissa, almond croutons , recipe follows, chopped chives, french baguette , cut into 1/4-inch slices, olive oil, spanish paprika, toasted almonds, coarsely chopped

almonds, toasted and chopped, dried cherries, semisweet chocolate, chopped, white chocolate, chopped

brie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk

almonds (toasted ), milk, cream, sugar, cornflour, milk (for mixing cornflour), drops orange food coloring, gelatin, boiled water (for mixing gelatin), almond essence, vanilla essence

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

sugar plus 1 1/2 tbsp, bittersweet chocolate, roughly chopped, unsweetened chocolate, roughly chopped, butter, cubed, eggs, at room temperature, bittersweet chocolate, heavy cream, cocoa powder, for garnish, chocolate curls, for garnish, heavy cream, toasted almonds, vanilla extract

brown sugar, water, fresh figs stemmed and quartered, diameter round brie cheese, toasted almonds, vanilla extract

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )