89 romana sambuca Recipes

olive oil, pine nuts, sambuca, sugar, firm-ripe fresh purple figs, whole-milk ricotta (preferably fresh )

cooked shrimp, thawed if frozen, butter (separated ), minced fresh garlic , to taste, heavy cream, sambuca liqueur (or other anise based liqueur), salt and pepper

dough, all-purpose flour, white sugar, unsalted butter, ice water, salt, eggs, beaten, cheese, ricotta, farmer cheese, grated or diced (2 parts ricotta to 1 part farmer), flour, lightly beaten egg, diced orange peel (candied is by far the best), toasted pine nuts, sambuca, dried cherries, egg wash

celery , slices, green onion , slices, butter, flour, salt, milk, tuna, drained, flaked, grated romano cheese

sugar, light fruit pectin, fresh blueberries, lemon , rind of, grated, water, sambuca romana, sugar, coffee beans (10 beans per jar)

unsweetened chocolate, chopped, unsalted butter , cut into pieces, eggs, sugar, sambuca, all-purpose flour, salt, baking powder, pine nuts, toasted golden

water, sugar, unsweetened cocoa powder (preferably dutch process), salt, heavy cream, unsalted butter, vanilla, sambuca , or to taste

sweet potatoes, squash, celery, turkey, diced, cranberries, turkey stock, whole wheat flour

vegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana

olive oil (plus more for drizzling ), garlic cloves, cut into thin slices, tomatoes, ripe plum (peeled and seeded ), red pepper flakes, crushed, sugar, salt, black pepper, freshly ground, sambuca romana, basil leaves, shredded

mascarpone, sugar, egg yolks, sambuca romana, amaretti or 10 other almond cookies, fresh mint, for garnish (optional)

unsweetened chocolate, chopped, unsalted butter, cut in pieces, eggs, sugar, sambuca romana, flour, flour, salt, baking powder, pine nuts, toasted

dried cranberries, pink grapefruit , segmented, zest reserved, navel orange , segmented, zest reserved, meyer lemon , segmented, zest reserved, lime , segmented, zest reserved, peach, cut into wedges 1/3 inch thick, mango, 1/2 inch dice, salt water (for blanching zests), ice water , 1 container (for shocking zests), sambuca romana, divided, water, granulated sugar, stalk lemongrass , split lengthwise, kaffir lime leaves, kosher salt, white pepper, watercress , picked and washed, toasted hazelnuts , rough chopped

prepared lb cake , from bakery section or frozen foods, defrosted, sambuca , or other anise liqueur, strawberries, halved or sliced, sugar plus 2 tbsp, whipping cream, chocolate syrup, for drizzling, good quality dark bittersweet chocolate

eggs, sugar, cornstarch, milk, vanilla, sambuca (anise-flavored liqueur), social tea biscuits, graham cracker pie crust, nonpareil multi colored sprinkles, chocolate bar (like hersheys)

prepared lb cake (to save time), sambuca, strawberries (halved or sliced ), sugar, whipping cream, chocolate syrup, good quality dark bittersweet chocolate

fennel , fronds removed, finely chopped and set aside, extra-virgin olive oil, garlic, thinly sliced, red onion, thinly sliced, salt-packed anchovy fillets, filleted, rinsed, and patted dry, sambuca or other anise liqueur

hot strong brewed coffee, superfine granulated sugar, chilled heavy cream, confectioners sugar, sambuca, fine-quality bittersweet chocolate shavings (not unsweetened; cut with a vegetable peeler from a 3-oz bar)