Sambuca Chocolate Sauce Recipe

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Sambuca Chocolate Sauce
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Ingredients:

  • 1/2 cup water
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1/2 cup heavy cream
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 tsp vanilla
  • 1/4 cup sambuca, or to taste

Directions:

  1. In a small heavy saucepan combine water and sugar and boil, stirring, until sugar is dissolved. Remove pan from heat and whisking cocoa powder, whisking until smooth. Whisk in salt, cream, and butter and return pan to moderately low heat, whisking until butter is melted. Simmer sauce until thickened slightly, about 2 minutes, and stir in vanilla and Sambuca. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.35 Kcal (3125 kJ)
Calories from fat 554.24 Kcal
% Daily Value*
Total Fat 61.58g 95%
Cholesterol 163.11mg 54%
Sodium 607.96mg 25%
Potassium 531.64mg 11%
Total Carbs 60.08g 20%
Sugars 40.31g 161%
Dietary Fiber 10.64g 43%
Protein 7.62g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 4.5mg 25%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 336.12 Kcal (1407 kJ)
Calories from fat 249.6 Kcal
% Daily Value*
Total Fat 27.73g 95%
Cholesterol 73.46mg 54%
Sodium 273.8mg 25%
Potassium 239.42mg 11%
Total Carbs 27.06g 20%
Sugars 18.16g 161%
Dietary Fiber 4.79g 43%
Protein 3.43g 15%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 19%
Iron 2mg 25%
Calcium 36.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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