19080 roman style zuppa pesce Recipes

  • Roman Style Artichokes - Carciofi Alla Romana
    artichokes, extra virgin olive oil, fresh mint and
    3 More
    artichokes, extra virgin olive oil, fresh mint, fresh lemon, garlic, salt & pepper.
    30 min, 6 ingredients
  • Roman-Style Polenta Gnocchi
    olive oil, tube polenta, olive oil, garlic clove, crushed and
    7 More
    olive oil, tube polenta, olive oil, garlic clove, crushed, crushed tomatoes, undrained, dried oregano, salt, chopped fresh basil, chopped fresh mozzarella, grated parmigiano-reggiano, garnish: chopped basil
    11 ingredients
  • Oxtails, Roman Style
    oxtails, salt and pepper, olive oil, garlic, sliced thin and
    3 More
    oxtails, salt and pepper, olive oil, garlic, sliced thin, dry red wine, italian tomato sauce (or your favorite pasta sauce), tomato (optional)
    3 hour 15 min, 7 ingredients
  • Spinach Roman Style
    raisins (black or golden , smallest available) and
    6 More
    raisins (black or golden , smallest available), spinach , bunches washed at least twice but not dried, trimmed of stems (2 1/2 lb untrimmed), virgin olive oil, garlic cloves, peeled and well crushed, pine nuts, salt (big pinch), fresh black pepper (6-7 grindings)
    25 min, 7 ingredients
  • Roman Style Artichokes Roman Style Artichokes
    white wine, fresh rosemary, virgin olive oil, lemon juice and
    4 More
    white wine, fresh rosemary, virgin olive oil, lemon juice, garlic chopped, water, black peppercorns, artichokes stems cut to 1-1/2
    50 min, 8 ingredients
  • Roman-Style Sweet-and-Sour Onions Roman-Style Sweet-and-Sour Onions
    center-cut bacon slices, coarsely chopped and
    8 More
    center-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper
    9 ingredients
  • Mediterranean-Style Chicken and Bean Stew Mediterranean-Style Chicken and Bean Stew
    extra virgin olive oil, whole skinless chicken thighs and
    12 More
    extra virgin olive oil, whole skinless chicken thighs, fennel bulb, quartered,cored and thinly sliced crosswise, onion, thinly sliced, garlic, thinly sliced, roman beans or 1 (15 oz) can pinto beans, preferably goya,drained and rinsed, whole tomatoes, finely chopped ,juice reserved, oil-cured black olives, pitted and quartered lengthwise, sun-dried tomatoes, thinly sliced, tomato paste, rosemary, coarsely chopped, dried red chili (optional), salt & freshly ground black pepper, water
    16 min, 14 ingredients
  • Meatballs Roman Style - Frugal Gourmet Jeff Smith Meatballs Roman Style - Frugal Gourmet Jeff Smith
    lean ground beef, ground pork and
    10 More
    lean ground beef, ground pork, pancetta, diced very small (or bacon), prosciutto, sliced thin and chopped (or ham), eggs, chopped parsley (or dried , to taste), garlic cloves, crushed (more , to taste), breadcrumbs (if using gluten-free, no need to soak), milk, salt & freshly ground black pepper, to taste (may not need much at all due to the pancetta or proscuitto), olive oil , for browning, tomato sauce , of your choice
    55 min, 12 ingredients
  • Roasted Roman Style Artichokes (Carciofi Alla Romana) Roasted Roman Style Artichokes (Carciofi Alla Romana)
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme and
    7 More
    white wine (4 oz), fresh rosemary or 1 oz fresh thyme, olive oil (4 oz), lemon juice (1 oz), garlic cloves, minced, water (10 oz), fresh oregano, crushed or 1 1/2 tsp fresh basil or 1/4 tsp dried oregano, crushed, pepper, artichokes, stems cut to 1 . 5-inches
    50 min, 9 ingredients
  • Rustic Italian Sausage Soup (Zuppa Arcidossana) Rustic Italian Sausage Soup (Zuppa Arcidossana)
    olive oil, sweet italian sausage, casings removed and
    8 More
    olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped
    20 min, 10 ingredients
  • Lamb Roman Style Lamb Roman Style
    lean lamb stew meat , cut into cubes and
    10 More
    lean lamb stew meat , cut into cubes, leaf lard (can sub butter or oil), salt, fresh ground pepper, garlic, rosemary, sage, leaf chopped, flour, wine vinegar, water, anchovy fillets, chopped
    1 hour 10 min, 11 ingredients
  • Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)
    extra virgin olive oil, butter and
    7 More
    extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine
    1 hour 25 min, 9 ingredients
  • Artichokes Roman Style: Carciofi alla Romana (Mario Batali) Artichokes Roman Style: Carciofi alla Romana (Mario Batali)
    chopped fresh parsley, chopped fresh mint and
    6 More
    chopped fresh parsley, chopped fresh mint, garlic, finely chopped, salt , to taste, extra-virgin olive oil, artichokes, halved and trimmed of coarse (but not inner) leaves, choke removed, held in acidulated water, dry white wine, boiling water
    1 hour 30 min, 8 ingredients
  • Ciambotta Romana: Roman-Style Vegetables (Mario Batali) Ciambotta Romana: Roman-Style Vegetables (Mario Batali)
    extra-virgin olive oil, onions, finely chopped and
    9 More
    extra-virgin olive oil, onions, finely chopped, garlic, finely chopped, bell peppers, about 1 lb, seeded and cut into thin strips, eggplant, diced, potatoes, diced, tomato, peeled, seeded and chopped, black gaeta olives, pitted and coarsely chopped, basil, finely chopped, parsley, finely chopped, oregano
    1 hour 5 min, 11 ingredients
  • Cod, Roman Style: Baccala alla Romana (Mario Batali) Cod, Roman Style: Baccala alla Romana (Mario Batali)
    baccala, chicken stock , recipe follows and
    13 More
    baccala, chicken stock , recipe follows, garlic, finely chopped, extra virgin olive oil, milk, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    48 hour 30 min, 15 ingredients
  • Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali) Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    4 More
    milk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks
    1 hour 10 min, 7 ingredients
  • Healthy Broccoli Roman Style (Food Network Kitchens) Healthy Broccoli Roman Style (Food Network Kitchens)
    broccoli, cut into florets, stems peeled and sliced and
    7 More
    broccoli, cut into florets, stems peeled and sliced, olive oil, whole-wheat panko breadcrumbs, garlic cloves, sliced, white wine, red pepper flakes, kosher salt, zest of 1/2 lemon
    25 min, 8 ingredients
  • Pollo alla Romana (Roman-Style Chicken) (Mario Batali) Pollo alla Romana (Roman-Style Chicken) (Mario Batali)
    extra virgin olive oil, pancetta, finely chopped and
    7 More
    extra virgin olive oil, pancetta, finely chopped, garlic, finely chopped, chicken, cut into 8 pieces, frascati or other dry white wine, san marzano tomatoes and their juices, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, salt and pepper
    1 hour 25 min, 9 ingredients




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