19948 roman style liver Recipes
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soy sauce, honey, brown sugar and10 Moresoy sauce, honey, brown sugar, wine vinegar or 2 tbsp balsamic vinegar, gingerroot, shredded, garlic clove, minced, peppercorn, beef liver, sliced into 1 inch squares or thin strips, cornstarch, chicken stock, oil, onions, quartered, mushrooms, sliced30 min, 13 ingredients
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Italian Style Chicken Livers With Orzochicken liver, rinsed and dried, onion, chopped and7 Morechicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired25 min, 9 ingredients
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Danish Pork Liver Patepork liver ( is great) or 1 lb calf liver ( is great) and9 Morepork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice1 hour 25 min, 10 ingredients
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Hawaiian Wrapped Chicken Liverschicken liver, smoky bacon, pineapple chunks, drained and3 Morechicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard25 min, 6 ingredients
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Jewish Deli-Style Chopped Chicken Liversschmaltz (see related recipe) and9 Moreschmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving2 hour 20 min, 10 ingredients
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Fried Calf Liver Sudanese-Styleolive oil, garlic cloves, minced, salt , to taste and4 Moreolive oil, garlic cloves, minced, salt , to taste, ground cinnamon, tomato paste, calf liver, cut into 1/2-inch cubes, water20 min, 7 ingredients
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Hígado Estilo Español - Calf Liver, Spanish Stylebutter or 3 tbsp bacon fat, onion, peeled and sliced and11 Morebutter or 3 tbsp bacon fat, onion, peeled and sliced, chopped green bell peppers, pimiento, chopped, mushroom, chopped, garlic clove, mashed, salt, tomatoes, cooked (canned is fine ), pepper, calf liver, sliced, flour, olive oil, minced parsley, for garnish (optional)1 hour 15 min, 13 ingredients
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Mia's Sour Liver Badenian Stylebeef liver, onion, apple , tart, butter, butter, flour and6 Morebeef liver, onion, apple , tart, butter, butter, flour, apple cider, balsamic vinegar, dark, red wine, low-fat whipping cream, salt , to taste, pepper , to taste25 min, 12 ingredients
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Calf Liver and Onions Louisiana-Stylemilk, onions, halved and sliced kind of thin and9 Moremilk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder35 min, 11 ingredients
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Chicken Livers With Veggies, Egyptian Style.butter, onion, diced, garlic clove, chopped and6 Morebutter, onion, diced, garlic clove, chopped, red pepper, diced, green pepper, diced, chili, diced (thing small thin green kind), chicken liver, cut into large pieces, salt and ground white pepper, to taste, tomatoes, peeled, seeded, diced35 min, 9 ingredients
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Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)sweet butter, onion, thinly sliced, arborio rice and9 Moresweet butter, onion, thinly sliced, arborio rice, chicken stock (keep hot), salt & freshly ground black pepper (to taste), freshly grated parmesan cheese, chopped fresh parsley leaves, for garnish, chicken liver, all-purpose flour, extra virgin olive oil, marsala wine, chicken stock1 hour 5 min, 12 ingredients
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Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali)extra-virgin olive oil, unsalted butter and5 Moreextra-virgin olive oil, unsalted butter, onions, very thinly sliced, salt, calves liver, thinly sliced, red wine, a few drops of aceto tradizionale1 hour 15 min, 7 ingredients
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Chicken Livers Banker Style: Fegato di Pollo alla Finanziera (Mario Batali)sweet butter, onion, thinly sliced, arborio rice and9 Moresweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock1 hour 5 min, 12 ingredients
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Duck, Pig-Style: Anatra in Porchetta (Mario Batali)ground veal and13 Moreground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine1 hour 45 min, 14 ingredients
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Fresh Duck Liver Bruschettabread , either a round country boule or baguette style and8 Morebread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper1 hour 10 min, 9 ingredients
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