91 roman peppers Recipes

  • Secrets Of Lost Empires Ancient Roman Pear Patina
    ancient roman pear patina recipe and
    2 More
    ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome
    20 min, 3 ingredients
  • Spinach Roman Style
    raisins (black or golden , smallest available) and
    6 More
    raisins (black or golden , smallest available), spinach , bunches washed at least twice but not dried, trimmed of stems (2 1/2 lb untrimmed), virgin olive oil, garlic cloves, peeled and well crushed, pine nuts, salt (big pinch), fresh black pepper (6-7 grindings)
    25 min, 7 ingredients
  • Low Carb Roman Meatloaf
    ground beef, salt (1 to 2), pepper, dried basil and
    4 More
    ground beef, salt (1 to 2), pepper, dried basil, parmesan cheese, minced onion, eggs, beaten, hard-boiled eggs, shelled
    11 min, 8 ingredients
  • Slow Cooked Crock Pot Roman Lamb
    leg of lamb, butter, olive oil and
    9 More
    leg of lamb, butter, olive oil, whole bulb of garlic, peeled, anchovies, fresh rosemary, salt, fresh ground black pepper, balsamic vinegar, red wine vinegar, water, lambs kidneys , soaked in milk
    8 hour , 12 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali) Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)
    brown chicken stock , recipe follows, eggs, semolina and
    12 More
    brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 45 min, 15 ingredients
  • Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse) Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse)
    whole lemons, artichokes, fresh bread crumbs and
    8 More
    whole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon
    1 hour 5 min, 11 ingredients
  • Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali) Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs
    2 hour 40 min, 14 ingredients
  • Mediterranean Roman Bean Soup Mediterranean Roman Bean Soup
    olive oil, onion, chopped, garlic, minced, cumin seed and
    12 More
    olive oil, onion, chopped, garlic, minced, cumin seed, cinnamon, red pepper flakes, sweet potato, peeled and cut into 1/2 inch pieces, turnip, peeled and cut into 1/2 inch pieces, string beans , cut into 1 inch pieces, beef broth, tomatoes, chopped, salt, pepper, cilantro, chopped, roman beans, drained and rinsed, chopped green olives , no pits
    3 hour 30 min, 16 ingredients
  • Pollo alla Romana (Roman-Style Chicken) (Mario Batali) Pollo alla Romana (Roman-Style Chicken) (Mario Batali)
    extra virgin olive oil, pancetta, finely chopped and
    7 More
    extra virgin olive oil, pancetta, finely chopped, garlic, finely chopped, chicken, cut into 8 pieces, frascati or other dry white wine, san marzano tomatoes and their juices, green bell peppers, seeded and cut into strips, red bell peppers, seeded and cut into strips, salt and pepper
    1 hour 25 min, 9 ingredients
  • Lamb Roman Style Lamb Roman Style
    lean lamb stew meat , cut into cubes and
    10 More
    lean lamb stew meat , cut into cubes, leaf lard (can sub butter or oil), salt, fresh ground pepper, garlic, rosemary, sage, leaf chopped, flour, wine vinegar, water, anchovy fillets, chopped
    1 hour 10 min, 11 ingredients
  • Ancient Roman Sausage Ancient Roman Sausage
    pork belly, minced, pine nuts, black peppercorns and
    10 More
    pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano
    2 hour , 13 ingredients
  • Eggs in Roman Red Sauce Eggs in Roman Red Sauce
    olive oil, onion, mushroom, garlic cloves, canned tomato and
    2 More
    olive oil, onion, mushroom, garlic cloves, canned tomato, salt and pepper, eggs
    25 min, 7 ingredients
  • Ancient Roman Pear Patina Ancient Roman Pear Patina
    pears, water or white wine, honey, pepper, cumin and
    4 More
    pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil
    20 min, 9 ingredients
  • Fettuccine With Roman Ragu Fettuccine With Roman Ragu
    extra virgin olive oil, minced onion, minced carrot and
    11 More
    extra virgin olive oil, minced onion, minced carrot, minced celery, ground chuck, prosciutto, finely minced, salt and fresh ground black pepper, to taste, dry red wine, canned plum tomatoes, finely chopped with juices, low sodium beef broth, coarse salt, fresh egg fettuccine noodles, unsalted butter, fresh grated parmesan cheese
    2 hour , 14 ingredients
  • Columella Salad or Ancient Roman Salad Columella Salad or Ancient Roman Salad
    fresh mint or 100 g pennyroyal herbs, fresh coriander and
    7 More
    fresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil
    10 min, 9 ingredients
  • Stufatino Alla Romana (Roman Beef Stew) Stufatino Alla Romana (Roman Beef Stew)
    rump steak , top rump,cut into cubes and
    10 More
    rump steak , top rump,cut into cubes, flour , with salt and pepper to taste, olive oil, bacon, whole onion, thinly sliced rings, garlic, crushed, stalks celery, marjoram, red wine, beef stock, tomato paste
    1 hour 15 min, 11 ingredients
  • Isicia Omentata (A Kind of Roman Burgers) Isicia Omentata (A Kind of Roman Burgers)
    minced meat, french roll, soaked in, white wine and
    5 More
    minced meat, french roll, soaked in, white wine, fresh ground pepper, salt, white wine, green peppercorn, baking aluminum foil
    35 min, 8 ingredients




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