305642 roman patty peppers sundried Recipes

  • Roman Summer Salad (Giada De Laurentiis)
    balsamic vinegar, pitted green and black olives, halved and
    8 More
    balsamic vinegar, pitted green and black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, thinly sliced, fresh basil leaves, shredded, freshly ground black pepper, extra-virgin olive oil, vine-ripened tomatoes (about 3 tomatoes)
    50 min, 10 ingredients
  • Roman Artichokes
    artichokes, lemon, cut in half, bay leaves, dry white wine and
    5 More
    artichokes, lemon, cut in half, bay leaves, dry white wine, handful of mint leaves, garlic cloves, peeled, extra-virgin olive oil, white wine vinegar, sea salt and pepper
    35 min, 10 ingredients
  • Hamburger Patties With Mushroom Cream Sauce
    patties, minced beef, onions , chopped, breadcrumbs and
    12 More
    patties, minced beef, onions , chopped, breadcrumbs, salt and fine sugar, white pepper powder, eggs, olive oil, sauce, fresh mushrooms , remove the stalks and slice the caps, onions sliced, olive oil, worcestershire sauce, tomato puree, fresh cream, salt and pepper
    10 min, 16 ingredients
  • Patties with Red Pepper Sauce
    uncooked orzo pasta, frozen peas and
    4 More
    uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese
    25 min, 6 ingredients
  • Sundried Tomato Tapenade
    balsamic vinegar, olive oil, cayenne pepper and
    6 More
    balsamic vinegar, olive oil, cayenne pepper, mediterranean sun-dried tomatoes packed in oil, drained and chopped, chopped pitted kalamata olives, chopped pitted green olives, garlic, minced, freshly ground black pepper to taste, cream cheese , halved lengthwise
    20 min, 9 ingredients
  • Patty Pan Squash Saute
    shallots (sliced ), yellow squash (patty pan) and
    2 More
    shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper
    20 min, 4 ingredients
  • Sundried Cherry Tomato Nachos
    shredded mexican 3-cheese blend and
    9 More
    shredded mexican 3-cheese blend, mayonnaise (such as trader joe s real ), tomatoes, chopped, divided, sun-dried tomatoes, thinly sliced, sliced black olives, divided, green onions, chopped, jalapeno peppers, diced, garlic powder, yellow corn tortilla chips, shredded sharp cheddar cheese
    50 min, 11 ingredients
  • Roman Pizza Bianca (Bobby Flay) Roman Pizza Bianca (Bobby Flay)
    active dry yeast (1 1/4-oz envelope) and
    10 More
    active dry yeast (1 1/4-oz envelope), warm water (105 degrees f to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, olive oil, plus more for the bowl, kosher salt and freshly ground black pepper, taleggio cheese, rind removed and cut into thin slices, fresh ricotta cheese, grated parmigiano-reggiano, baby arugula, white truffle oil, for garnish
    45 min, 11 ingredients
  • Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray) Roman-esco (Italian Romesco) with Red Snapper (Rachael Ray)
    roasted red peppers, plum tomato, coarsely chopped and
    10 More
    roasted red peppers, plum tomato, coarsely chopped, stale bread , torn, pine nuts, toasted, garlic, grated or finely chopped, fresh rosemary, leaves finely chopped , plus 1 sprig, a few parsley leaves, aged balsamic vinegar, extra-virgin olive oil plus 2 tbsp, filets of red snapper (6 to 8-oz each), salt and freshly ground black pepper, flour , for dredging
    33 min, 12 ingredients
  • Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali) Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)
    brown chicken stock , recipe follows, eggs, semolina and
    12 More
    brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 45 min, 15 ingredients
  • Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse) Roman-Style Stuffed and Braised Artichokes (Emeril Lagasse)
    whole lemons, artichokes, fresh bread crumbs and
    8 More
    whole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon
    1 hour 5 min, 11 ingredients
  • Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali) Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs
    2 hour 40 min, 14 ingredients
  • Roman-style Fish Soup Zuppa Di Pesce Alla Romana Roman-style Fish Soup Zuppa Di Pesce Alla Romana
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    20 min, 12 ingredients
  • Roman Egg-Drop Soup Roman Egg-Drop Soup
    fat-free , less-sodium chicken broth, divided and
    7 More
    fat-free , less-sodium chicken broth, divided, grated fresh parmesan cheese, minced fresh flat-leaf parsley, eggs, egg white, black pepper, salt, ground nutmeg
    8 ingredients
  • Roman-Style Sweet-and-Sour Onions Roman-Style Sweet-and-Sour Onions
    center-cut bacon slices, coarsely chopped and
    8 More
    center-cut bacon slices, coarsely chopped, white onions (about 1 1/2 lb), quartered and cut crosswise into thirds, orange juice, balsamic vinegar, tomato paste, brown sugar, fresh thyme leaves, salt, freshly ground black pepper
    9 ingredients
  • Pepper Patty Pepper Patty
    vegetable oil, green peppers , cut into matchstick slices and
    5 More
    vegetable oil, green peppers , cut into matchstick slices, sliced onion, garlic, chopped, mozzarella cheese, cooked hamburger patties, hamburger bun
    10 min, 7 ingredients
  • Stuffed Patty Pan Squash Stuffed Patty Pan Squash
    patty-pan squash, olive oil, onion, finely diced, garlic and
    8 More
    patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish
    12 ingredients
  • Sundried Tomato And Spinach Bowtie Pasta Salad Sundried Tomato And Spinach Bowtie Pasta Salad
    pasta , bowtie type, uncooked and
    11 More
    pasta , bowtie type, uncooked, green onions, finely chopped, sun-dried tomatoes , cut into strips, spinach, trimmed and shredded, pine nuts, toasted, dried oregano, salt, grated parmesan cheese, divided, olive oil, crushed red pepper, garlic, minced - 1 or 2 cloves, salt and pepper
    10 min, 12 ingredients




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