300144 roman patty melts balsamic onions Recipes

butter, at room temperature, onions, thinly sliced, rye bread, ground chuck, swiss cheese

ground chicken, fresh chorizo, garlic, minced, chopped fresh oregano leaves, kosher salt, butter, vegetable oil, vidalia or sweet onions, halved and sliced, kosher salt and freshly ground black pepper, vegetable oil, flat bread , naan or pita, halved, jarlsberg or swiss cheese, ketchup, for dipping

ground chuck or sirloin, salt and pepper to season the meat, onions, sliced, bacon, fresh mushrooms, sliced, thick, seeded rye bread, cheese , cheddar or swiss, butter....lots

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

olive oil, vertically sliced vidalia or other sweet onion, part-skim ricotta cheese, worcestershire sauce, black pepper, ground turkey breast, egg white, reduced-fat swiss cheese, light rye bread, country-style dijon mustard

lean ground beef, olive oil, divided, sliced onion, divided, salt, divided, freshly ground black pepper, divided, presliced cremini mushrooms, all-purpose flour, dark lager beer, rye bread, reduced-fat provolone cheese

patty shells : ingredients, rice flour, plain flour, tapioca flour, coconut milk, egg yolk, sugar, salt, baking soda (bicarbonate of soda), corn oil or vegetable oil, filling : ingredients, corn oil or vegetable oil, diced onion, cooked chicken (or pork), finely chopped, diced carrot, sugar, black soy sauce, salt, white pepper coriander leaves for garnish, red chilli, finely sliced

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated fresh lemon rind, asparagus spears

fresh spinach, washed, butter or 1/2 tbsp margarine, melted, balsamic vinegar (dark or white ), salt and pepper

red onions , cut crosswise into 1/3- to 1/2-inch-thick rounds, olive oil, coarse kosher salt, coarsely ground black pepper, balsamic vinegar, ketchup, chopped chipotle chiles from canned chipotles in adobo * plus 2 tbsp adobo sauce from can, more) balsamic vinegar, ground beef (15% to 20% fat), coarse kosher salt, thick slices sharp cheddar cheese, english muffins or hamburger buns, split, cut sides grilled, tomato slices (optional), fresh spinach leaves

light rye bread (for example weight watchers or another similar bread with around 50 calories per slice), fat-free american cheese, onion, sliced, veggie burger , original boca meatless burger

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine

ground turkey, steak sauce, dried thyme, salt, ground black pepper, butter, plus more for spreading, sliced baby bella mushrooms, onion, thinly sliced, whole grain bread, toasted, store-bought bacon jam , optional, provolone cheese

extra-virgin olive oil, onions, thinly sliced (4 cups), worcestershire sauce, kosher salt and freshly ground black pepper, ground bison ( buffalo), multi-grain bread, low-fat swiss cheese , 2 to 3 oz

butter, olive oil, fresh sprigs thyme, stripped and chopped, onion, finely chopped, serrano chile pepper, seeded and finely chopped, salt, grind or two freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, salt, a few grinds freshly ground black pepper, garlic , grated on a rasp, ground chuck, two 7-to-8-inch-round flatbreads, such as aladdin or metsuyan, american cheese, bacon, cooked and chopped, smoked mozzarella, sliced or torn into bits, ketchup , for serving

frozen meatless soy protein burgers, sliced mushrooms, chopped onion, freshly ground black pepper, rye bread, reduced-fat jarlsberg cheese, grated

chopped shallots, butter, melted, balsamic vinegar, chopped fresh thyme, salt, grated lemon rind, asparagus spears

all-purpose flour, salt, pepper, fresh sage leaves, boneless skinless chicken breasts , cut horizontally into 2 pieces (1 lb), black forest ham or 4 prosciutto, olive oil, sliced onion, chicken broth , 30% less sodium, balsamic vinegar (i prefer aged of modena)