55 romaine with toasted pecans and Recipes

chopped romaine lettuce, pears, chopped, dried cranberries, chopped pecans, toasted, thick-cut bacon , crisp-cooked and crumbled, feta cheese, crumbled, bottled vinaigrette dressing (poppy seed or balsamic) or homemade vinaigrette dressing (poppy seed or balsamic)

nonfat plain yogurt, low-fat mayonnaise, lemon juice, dijon mustard, salt, minced thyme, boneless skinless chicken breasts, shredded, green seedless grape, sliced in 1/2, toasted coarsely chopped pecans, apple, cored and diced (about 3/4 cup), stalk celery, chopped (include leaves), fresh ground black pepper, leaves romaine lettuce, rinsed and patted dry, low-fat whole wheat tortillas

head romaine lettuce, chopped (not bagged), head iceberg lettuce, chopped (not bagged), blueberries, washed, strawberry, cleaned and sliced, pineapple tidbits, drained well, mandarin oranges, drained well, chopped pecans, toasted, poppy seed dressing

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

fresh spinach, head romaine lettuce, shallot, minced finely, hard-boiled egg, mashed, mayonnaise, honey, blood orange , juice of, chopped pecans, toasted, sliced strawberry, bacon, crumbled, grated asiago cheese, fresh strawberries

bacon, each cut in half, balsamic vinegar, dijon mustard, maple syrup, olive oil, red onion, very finely chopped, garlic clove, minced, salt, fresh ground black pepper, romaine lettuce , torn into small pieces, grape tomatoes, halved, carrot (shredded or thinly sliced ), rotisserie cooked chicken (skinless and shredded ), pecans, toasted and roughly chopped

mandarin oranges, drained, fresh strawberries, stemmed, quartered, red onion, thinly sliced, pecans, coarsely chopped, toasted, avocado, sliced, romaine lettuce, olive oil, raspberry vinegar, sugar, salt, black pepper, hot sauce, ground cinnamon

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

cubed cooked chicken breast, coarsely chopped pecans, toasted, chopped celery, mayonnaise, sour cream, salt, pepper, orange, peeled and sectioned, romaine leaves , optional, assorted crackers , optional

head romaine lettuce , torn, cooked chicken breast strips, feta cheese, crumbled, pecan halves, toasted, strawberry, sliced, red wine vinegar , dressing

chicken breasts, grilled and sliced, spinach, washed and torn, romaine lettuce, washed and torn, avocados, sliced (if making ahead of time, dip avocado in lemon juice), red onion, thinly sliced, monterey jack cheese, grated, mandarin oranges, drained, dates, chopped, hardboiled egg, sliced, pecans, chopped and toasted, canola oil, seasoned rice vinegar, curry powder (or more to taste), sugar, salt and pepper

mandarin oranges, drained, fresh strawberries, stemmed and quartered, red onion, thinly sliced, coarsely chopped pecans, toasted, avocado, sliced, romaine lettuce, cinnamon vinaigrette