39514 romaine sherry vinaigrette nuts Recipes

sherry vinaigrette, divided, peaches, halved and pitted, chicken breast cutlets, fresh baby spinach, pine nuts, toasted, goat cheese, crumbled

garlic clove, coarsely chopped, salt, fresh ground black pepper, sherry wine vinegar (or aged red wine vinegar), dijon mustard, extra virgin olive oil

sherry vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, mixed salad greens

minced shallot (about 1 large), sherry vinegar, olive oil, ground mustard, freshly ground black pepper, salt

fresh thyme sprigs, shallot (finely minced ), kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

extra-virgin olive oil, sherry vinegar, salt , plus more to taste, freshly ground black pepper, pine nuts, torn romaine leaves

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese

sherry vinegar, water, currants, extra-virgin olive oil, dijon mustard, sugar, kosher salt, freshly ground pepper, garlic cloves, crushed

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, grated orange zest, salt, fresh ground black pepper, extra-virgin olive oil

sherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint

sherry vinegar, salt, freshly ground black pepper, dijon-style mustard, extra virgin olive oil, spinach, leaves only, well washed and dried, pickled shallots (recipe below ), slivered, pepitas (see note ), crumbled feta or anejo cheese (optional), shallots, unpeeled, red wine vinegar, dry red wine, sugar, mustard seeds, black peppercorns, red chile flakes, kosher salt

pine nuts, toasted, cream sherry, vanilla fat-free ice cream, softened, fat-free caramel-flavored sundae syrup

sherry vinegar, pure maple syrup, cranberry juice, fresh lemon juice, minced shallot, chopped fresh thyme, sea salt, freshly ground black pepper, dijon mustard, olive oil

unsalted butter, at room temp, sugar, all-purpose flour, salt, dry sherry, ground pecans, egg whites, beaten, pecan halves (optional)

unsalted butter, at room temperature, sugar, all-purpose flour, salt, dry sherry, ground pecans, egg whites, beaten, pecan halves, optional