49 romaine salad vinaigrette toasted Recipes

mixed baby lettuces and spring greens, torn, head romaine lettuce , torn, bosc pears, red apple, blue cheese, toasted pecans, broken, wine vinaigrette dressing (i use kraft seven seas red wine vinaigrette)

chopped romaine lettuce, pears, chopped, dried cranberries, chopped pecans, toasted, thick-cut bacon , crisp-cooked and crumbled, feta cheese, crumbled, bottled vinaigrette dressing (poppy seed or balsamic) or homemade vinaigrette dressing (poppy seed or balsamic)

olive oil, balsamic vinegar, sugar, salt, fresh ground pepper, ground cinnamon, cayenne pepper, ground ginger, heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces, mandarin oranges, drained, strawberry, stemmed and quartered, red onion, thinly sliced and quartered, coarsely chopped pecans, toasted

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

bacon, pineapple juice, red wine vinegar, olive oil, freshly ground black pepper to taste, salt to taste, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped, flaked coconut, toasted

bacon, browned & crumbled, fresh pineapple, red wine vinegar, olive oil, sugar (can use splenda ) (optional), fresh ground black pepper, salt, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped (optional), flaked coconut, toasted

pepperidge farm deli flats soft 100% whole wheat thin rolls, split and toasted, green leaf lettuce or romaine lettuce leaves, tomato , cut into 4 slices, fresh mozzarella cheese, sliced fresh basil leaves, reduced fat balsamic vinaigrette salad dressing, cracked black pepper

french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)

halved red seedless grapes, celery ribs, finely chopped, shredded cheddar cheese, light raspberry vinaigrette dressing, torn spinach leaves and romaine lettuce, red onion, thinly sliced, toasted chopped walnuts

cider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper, heads romaine lettuce - rinsed, dried , and torn into bite-size pieces, heads belgian endive - washed, dried and chopped, red anjou pears, toasted walnuts, chopped, crumbled gorgonzola cheese

mandarin oranges, drained, fresh strawberries, stemmed, quartered, red onion, thinly sliced, pecans, coarsely chopped, toasted, avocado, sliced, romaine lettuce, olive oil, raspberry vinegar, sugar, salt, black pepper, hot sauce, ground cinnamon

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette

cut frozen breaded okra, salad greens (i use romaine), red onion , coarsley chopped or thinly sliced, chopped walnuts, toasted, spinach salad dressing or 1 (15 oz) bottle vinaigrette (tsp-marzetti s works well)

tomatoes, diced, cucumber, diced, red onions, thinly sliced, cilantro, chopped lightly packed, fresh mint, chopped, lightly packed, hearts of romaine lettuce , roughly chopped toasted pita bread, broken into pieces, crumbled feta cheese, kalamata olives, pitted, vinaigrette, garlic, chopped , sauteed briefly, lemon juice, rice vinegar, sugar, cumin seed, toasted and ground, olive oil, extra virgin olive oil, coarse salt and freshly ground black pepper to taste

mandarin oranges, drained, fresh strawberries, stemmed and quartered, red onion, thinly sliced, coarsely chopped pecans, toasted, avocado, sliced, romaine lettuce, cinnamon vinaigrette

mixed salad greens or 5 oz romaine lettuce, toasted walnuts, crumbled gorgonzola, mandarin orange sections, drained ., raspberry vinaigrette dressing, salad seasoning, grape tomatoes

poppy seed dressing or raspberry vinaigrette, head romaine lettuce, washed, dried and torn into bite-sized pieces, fresh baby spinach leaves, cleaned and dried, seedless oranges, peeled and chopped, kiwis, peeled, sliced and quartered, fresh strawberries, sliced, toasted, slivered almonds or sunflower seeds (optional if allergies are a concern), red onion, sliced into rounds, dried cranberries

juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper