295 romaine salad lemon dijon Recipes

lettuce & toppings, romaine lettuce, well washed and patted dry , torn by hand into bite size pieces, parmesan cheese , i like the cheese shaved, but it can be grated, for garnish, bacon bits, crispy, croutons, caesar dressing, garlic, cloves mashed or chopped very finely, anchovy fillets, drained off the oil, mashed, parmesan cheese, grated, pc egg yolk, worcestershire sauce, vegetable oil , good quality pure, lemon juice, freshly squeezed, virgin olive oil, dijon mustard, red wine vinegar, salt, pepper from the mill

olive oil, cider vinegar, dijon mustard, lemon-pepper seasoning, salt , optional, torn watercress or romaine, carrot , julienned, tomatoes, halved, smoked turkey , julienned, unpeeled apples, sliced, chopped walnuts, toasted

head romaine lettuce (washed over and thoroughly dried), garlic-flavored croutons (or to taste, see kittencal s garlic croutons), parmesan cheese, freshly grated black pepper (to taste), anchovy fillets (or to taste), fresh garlic cloves (or to taste), mayonnaise (not salad dressing hellman s is best), half-and-half cream or 1/4 cup milk, grated parmesan cheese, fresh squeezed lemon juice, dijon mustard (hellman s dijonnaise is best!), salt and pepper, worcestershire sauce (or to taste) (optional), buttermilk or half-and-half, for thinning

sour cream, raspberry preserves, red wine vinegar, dijon mustard, firm, ripe pears, lemon juice, head bibb lettuce , torn, head romaine lettuce , torn, freshly shredded parmesan cheese, bacon slices, cooked and crumbled, fresh raspberries

anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, extra-virgin olive oil, grated parmesan cheese, divided, hearts of romaine lettuce , torn into bite-size pieces (about 12 cups), sourdough croutons, chopped fresh italian parsley

head iceberg lettuce, watercress, chicory lettuce, head romaine lettuce, tomatoes, skinned and seeded, smoked turkey breast, crisp bacon, avocado, sliced in half,seeded and peeled, hardboiled egg, chives, chopped fine, blue cheese, crumbled, water, sugar, kosher salt, worcestershire sauce, balsamic vinegar (or red wine vinegar), fresh lemon juice, fresh ground black pepper, dijon mustard, olive oil, garlic, minced very fine

head romaine lettuce, olive oil, french bread, cubed, garlic cloves, egg yolks, white wine vinegar, lemon juice (fresh is best ), worcestershire sauce, dijon mustard, fresh ground black pepper, coarse salt, grated parmesan cheese, shredded parmesan cheese (to top )

french bread, crust trimmed, cut into 1/2-inch cubes (about 3 cups), baby bam , recipe follows, olive oil, chopped garlic, white wine vinegar, dijon mustard, balsamic vinegar, lemon zest, sugar, italian essence or other dry italian seasoning, salt, ground black pepper, head romaine lettuce, washed and dried , torn into bite-size pieces (about 10 cups), grated parmesan

skinned, boned chicken breast halves, fresh lemon juice, divided, low-sodium soy sauce, light mayonnaise, grated parmesan cheese, dijon mustard, anchovy paste, bottled minced garlic, pepper, whole-grain bread, romaine lettuce leaves, thick) slices tomato

thick) sourdough or french baguette, cut into 2-inch thick slices, olive oil, egg yolk , coddled, salt, coarsely ground black pepper, garlic cloves, minced, anchovies (or 1 tsp anchovy paste), dijon mustard (the real stuff, not the dried stuff), freshly squeezed lemon juice, worcestershire sauce, safflower oil , or olive oil, red wine vinegar, heads romaine lettuce , outer leaves discarded, remaining inner leaves washed and thoroughly dried, crouton collars, freshly grated imported italian parmigiano-reggiano

boneless skinless chicken breasts, salt, freshly ground pepper, french bread, crusts removed and diced into 1/2 inch peices (about 1 1/2 cups), garlic, pressed or finely minced, extra virgin olive oil, romaine lettuce, washed and torn or sliced, shredded parmesan cheese, reduced - fat mayonnaise, fresh lemon juice, worcestershire sauce, extra virgin olive oil, anchovy paste , or 2 anchovies in oil, rinsed and smashed into a paste, dijon mustard, garlic, pressed or finely minced, parmesan cheese, salt, freshly ground pepper

garlic, finely chopped, dijon mustard, sherry wine vinegar, worcestershire sauce, anchovy fillets (optional), extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice, romaine lettuce, washed and dried, shaved parmesan, parmesan croutons, dill-seed croutons, pesto croutons

fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton

grated parmigiano , plus a block for shaving, lemons, juiced, garlic cloves, dijon mustard, anchovy fillets, extra-virgin olive oil, kosher salt, day old rustic italian bread, cut into 1/2-inch dice, hearts romaine lettuce

low-fat mayonnaise, parmesan cheese, grated, anchovies, rinsed and minced, garlic, minced, water, lemon juice, fresh, dijon mustard, pepper, vegetable oil, oyster mushroom, cleaned and diced, romaine lettuce , packed and torn, parmesan cheese, grated

head romaine lettuce, freshly grated parmesan cheese, crouton, anchovies, garlic, dijon mustard, worcestershire sauce, red chili powder, paprika, cider vinegar, fresh lemon juice, olive oil

fresh lemon juice, water, garlic cloves, sliced, olive oil, red wine vinegar, anchovies, finely chopped, dijon mustard, worcestershire sauce, black pepper, freshly ground, romaine lettuce, chopped, rinsed well and patted dry

olive oil, garlic cloves, minced, french baguette , cut into 1/2-inch pieces (about 4 cups), salt and pepper, mayonnaise, parmesan cheese, grated, parmesan cheese, shredded, anchovy fillets, rinsed and patted dry (optional), lemon juice, white wine vinegar, worcestershire sauce, dijon mustard, romaine lettuce hearts , torn into bite-sized pieces (about 12 cups)