625 romaine salad leaves Recipes

dried cellophane noodles or 6 oz bean threads, oriental sesame oil (dark ), rice vinegar or 1/3 cup distilled white vinegar, limes , juice of, fresh, soy sauce, red pepper flakes (crushed ), sugar, garlic cloves (minced ), minced ginger, grated carrot (about 2 medium), romaine lettuce leaves, chopped ahi (optional) or chicken, to make this a full meal (optional)

egg yolk, white wine vinegar, water, olive oil (mild ), lump crabmeat , picked over, tarragon (chopped ), chives (chopped ), tomatoes, sliced thick (1 1/2 to 2 lb total ), romaine lettuce (leaves, baby )

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2 inch strips, chicken breast tenders , cut in half lengthwise, julienne-cut green bell peppers (1/8 x 2-inch), julienne-cut red bell pepper (1/8 x 2-inch), onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes

limes, juiced (reserve rinds), frozen peeled deveined medium-large shrimp, not thawed, kosher salt, chopped peeled jicama, cilantro sprigs, scallions, thinly sliced (1/2 cup), chopped pickled jalapeno, garlic clove, minced, freshly ground black pepper, romaine lettuce leaves

chicken breasts, cooked and diced, cheddar cheese, shredded, avocado, diced, corn, about 1 ear, red onion, chopped, romaine lettuce leaves , torn, red bell pepper, diced, lime juice, ground cumin, salsa, light sour cream, baked corn tortilla chips, crushed

shell pasta, chopped celery ( i add how much i like ), peas, sockeye salmon, drained, low fat plain yogurt, diced red onion, light mayo, radishes, thinly sliced, chopped fresh dill or 2 tsp dried dill, salt , pepper and a dash of hot sauce, romaine lettuce leaves ( i skip this part- i do not like lettuce in my pasta salad)

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

frozen corn, thawed, salsa, green onion, sliced, chopped radish, romaine lettuce leaves

corn tortillas, vegetable cooking spray, freshly ground raw turkey, chopped onion, frozen whole-kernel corn, thawed, minced jalapeno pepper, chili powder, ground cumin, no-salt-added black beans, rinsed and drained, white wine vinegar, lime juice, chili powder, vegetable oil, salt, ground red pepper, sliced romaine lettuce leaves, shredded reduced-fat cheddar cheese, seeded, diced tomato, minced fresh cilantro, sliced ripe olives, nonfat sour cream

rice vinegar, vegetable oil, low-sodium soy sauce, sugar, grated peeled fresh ginger, freshly ground black pepper, diagonally halved snow peas, ready-to-eat roasted skinless boneless chicken breast halves (such as tyson), shredded, chopped cucumber (about 1), mandarin orange sections, drained, diagonally cut green onions, chopped fresh cilantro, romaine lettuce leaves

extra-virgin olive oil, garlic cloves, minced, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat-leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

oil-packed anchovy fillet, finely chopped, grated parmesan cheese, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, extra-virgin olive oil, olive oil, garlic cloves, peeled , flattened, cubes crustless sourdough bread, hearts of romaine lettuce, leaves separated, tomatoes, halved, parmesan shavings

shell pasta , in various colors and uncooked, crabmeat , real or 8 oz imitation, tomatoes, cut into quarters, red bell pepper, seeded and diced, zucchini , julienned, green onions, diced, broccoli florets, romaine lettuce leaves, reduced-calorie ranch dressing

kalamata olives, sliced, reduced-fat feta cheese, crumbles, sliced red onion, grape tomatoes, halved, chopped romaine lettuce leaves, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, santa fe homestyle whole wheat tortilla

bacon, chopped, blue cheese crumbles, extra virgin olive oil, sour cream, hot sauce, ripe avocados, juice of 1 lemon, salt and pepper, hard boiled eggs, chopped, tomatoes, chopped, hearts of romaine lettuce, leaves cleaned, dried and separated

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2-inch strips, chicken breast tenders , cut in half lengthwise, x 2-inch) julienne-cut green bell pepper, x 2-inch) julienne-cut red bell pepper, onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes

mayonnaise, pecorino cheese , plus thin shavings for serving, anchovy fillet, drained, water, red wine vinegar, garlic clove, smashed, worcestershire sauce, tabasco sauce, freshly ground white and black pepper, hearts romaine lettuce, leaves left whole