1262 romaine salad garlic Recipes

  • Romaine Salad with Creamy Garlic Dressing
    romaine lettuce, garlic, minced or pressed, salt and
    9 More
    romaine lettuce, garlic, minced or pressed, salt, lime juice or 1 tbsp lemon juice, very fresh egg, mayonnaise, worcestershire sauce, avocado, grated fresh parmesan cheese, tomatoes, halved, green onions, thinly sliced, seasoned croutons , purchased or homemade
    20 min, 12 ingredients
  • Tarragon Chicken & Romaine Salad
    cubed red potatoes, chopped onion, dijon mustard and
    13 More
    cubed red potatoes, chopped onion, dijon mustard, white wine vinegar, lemon juice, dried tarragon, garlic clove, minced, salt, pepper, canola oil, hearts of romaine salad mix, cubed cooked chicken, chopped celery, romaine heart leaves , optional, bacon strips, cooked and crumbled
    30 min, 17 ingredients
  • Romaine Salad With Tahini Dressing
    dressing, tahini, well stirred, water, lemon juice and
    10 More
    dressing, tahini, well stirred, water, lemon juice, soy sauce, honey, garlic, finely chopped, salt, cayenne, salad, romaine lettuce , torn, radishes, thinly chopped, seedless cucumber, thinly sliced, scallions, thinly sliced
    14 ingredients
  • Romaine Salad With Strawberries Mangoes And Barley
    balsamic vinaigrette, balsamic vinegar, dijon mustard and
    15 More
    balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips
    18 ingredients
  • Romaine Salad With Avocado Dressing
    ripe avocado, peeled and cubed, mayonnaise, vegetable oil and
    10 More
    ripe avocado, peeled and cubed, mayonnaise, vegetable oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine lettuce , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips
    25 min, 13 ingredients
  • Romaine Salad with Avocado Dressing
    ripe avocado, peeled and cubed, mayonnaise, canola oil and
    10 More
    ripe avocado, peeled and cubed, mayonnaise, canola oil, lemon juice, garlic cloves, peeled, salt, hot pepper sauce, romaine , torn, tomatoes, cut into wedges, shredded cheddar cheese, sliced ripe olives, drained, green onions, chopped, corn chips
    25 min, 13 ingredients
  • Romaine Salad with Grilled Vegetables
    head romaine lettuce, washed and chopped into bite-sized ... and
    9 More
    head romaine lettuce, washed and chopped into bite-sized pieces, eggplant, sliced, yellow squash, sliced, red onions, red bell pepper, portabella mushroom, sliced, olive oil, basil, oregano, garlic, minced
    40 min, 10 ingredients
  • Romaine Salad with Balsamic Vinaigrette
    balsamic vinegar, olive oil, minced shallots and
    8 More
    balsamic vinegar, olive oil, minced shallots, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, garlic clove, crushed, chopped romaine lettuce, dried cherries, chopped, crumbled feta cheese
    11 ingredients
  • Romaine Salad with Anchovy Dressing and Parmesan
    flat anchovy fillets, finely chopped and
    6 More
    flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler
    15 min, 7 ingredients
  • Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray) Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)
    hearts romaine, chopped, garlic, chopped and
    6 More
    hearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper
    5 min, 8 ingredients
  • Romaine Salad With Anchovy Vinaigrette Romaine Salad With Anchovy Vinaigrette
    garlic, anchovies, washed, fresh lemon juice and
    7 More
    garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)
    15 min, 10 ingredients
  • Romaine Salad with Strawberries, Mangoes, and Barley Romaine Salad with Strawberries, Mangoes, and Barley
    balsamic vinaigrette, balsamic vinegar, dijon mustard and
    14 More
    balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained
    25 min, 17 ingredients
  • Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons (Emeril Lagasse) Romaine Salad with Creamy Garlic Dressing and Roasted Garlic Croutons (Emeril Lagasse)
    heads garlic (about 1 1/2 lb), extra-virgin olive oil and
    16 More
    heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish
    1 hour 45 min, 18 ingredients
  • Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse) Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse)
    french bread, crust trimmed, cut into 1/2-inch cubes and
    23 More
    french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • Romaine Salad With Miso Dressing Romaine Salad With Miso Dressing
    rice vinegar, white miso (or yellow miso) and
    8 More
    rice vinegar, white miso (or yellow miso), garlic cloves, peeled, sugar, fresh ginger, chopped, olive oil (or a combination of peanut and sesame oil), head romaine lettuce , torn into bite-size pieces, tomatoes, cut in half (optional), white mushroom, sliced (optional), sesame seeds, toasted (optional)
    20 min, 10 ingredients
  • Romaine Salad with Creamy Dressing Romaine Salad with Creamy Dressing
    reduced-fat silken firm tofu, fresh lemon juice and
    13 More
    reduced-fat silken firm tofu, fresh lemon juice, low-sodium soy sauce, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, grated fresh parmesan cheese, reduced-fat water-packed firm tofu, drained and cut into (1/2-inch) cubes, salt, freshly ground black pepper, chopped romaine lettuce, halved cherry tomatoes, grated fresh parmesan cheese
    15 ingredients
  • Romaine Salad With Iris' Special Dressing Romaine Salad With Iris' Special Dressing
    head romaine lettuce, chopped, low-fat mayonnaise and
    4 More
    head romaine lettuce, chopped, low-fat mayonnaise, garlic clove, minced, lemon , juice of, salt, fresh ground pepper
    2 min, 6 ingredients
  • Romaine Salad with Radishes, Olives, and Mint Romaine Salad with Radishes, Olives, and Mint
    minced garlic, minced to a paste with a pinch salt and
    6 More
    minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves
    7 ingredients




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