1770 romaine salad fresh Recipes

head romaine lettuce , outer leaves discarded, young dandelion greens , if available, tomato , cut into eighths, chopped fresh basil, garlic cloves, pressed, prepared dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, sunflower seeds, silken tofu, extra virgin olive oil, water , if needed to thin dressing

romaine lettuce , torn, cannellini beans, rinsed and drained, giardiniera, rinsed and drained, red onion, thinly sliced, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper

unsweetened pineapple juice, cider vinegar, water, chicken broth, canola oil, minced fresh basil or 1 tsp dried basil, sugar, garlic powder, romaine or red leaf lettuce, torn (about 12 cups), mandarin oranges, drained, sliced almonds, toasted

heads romaine lettuce hearts, bacon, red onion, diced, olive oil, balsamic vinegar, blue cheese, crumbles, fresh ground black pepper

hearts of romaine salad mix, sliced fresh strawberries, unsweetened pineapple tidbits, drained, mandarin oranges, drained, fresh blueberries, chopped pecans, poppy seed salad dressing

butter, sugar, sliced almonds or 1/2 cup slivered almonds, romaine lettuce, coarsely cut, fresh strawberries, stemmed and halved, red onion, sliced thin, mayonnaise, milk, poppy seeds, raspberry vinegar, sugar

head romaine lettuce , torn into bite-size pieces, red onion, sliced, fresh strawberries, sliced, mandarin oranges, mayonnaise, maraschino cherry juice, honey, poppy seeds, lemon juice

chopped romaine lettuce (for 1 serving), grape tomatoes, fresh basil leaves, mozzarella string cheese, garlic & butter croutons (or your favorite flavor), balsamic vinegar, white sugar, canola oil

beets, olive oil, fresh thyme, halved walnuts, salt and pepper, lemon juice, dijon mustard, vegetable oil, heads romaine lettuce, crumbled gorgonzola

romaine leaves , torn, radicchio , torn, english cucumber, sliced (peel if preferred ), extra virgin olive oil, wine vinegar, fresh parsley, chopped, salt, ground black pepper

balsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers

salted cashews, craisons, romaine -10 oz bags or hearts, shredded swiss cheese (2 cups), cut cubed apple, sugar, lemon juice(fresh is best ), dijon mustard, olive oil, poppy seeds

heads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil

fresh lemon juice (about 1/2 lemon), extravirgin olive oil, salt, pepper, shredded romaine lettuce, sliced mushrooms

head romaine lettuce rinsed, dried, and chopped, fresh spinach rinsed, dried, and chopped, strawberries sliced, bermuda onion sliced, mayonnaise, white wine vinegar, white sugar, milk, poppy seeds

fresh lemon juice, balsamic vinegar, dijon mustard, anchovy paste, garlic, pressed, worcestershire sauce, olive oil, head romaine lettuce , in bite sized pieces, head radicchio , in bite sized pieces, arugula , in bite sized pieces

pork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce