204678 romaine halloumi cheese mint vinaigrette Recipes

cilantro, fresh italian parsley, garlic clove, chopped, apple cider vinegar, olive oil, lemon zest, grated, sirloin steak, cut into 1-inch cubes, halloumi cheese, cut into 1-inch cubes

olive oil, white wine vinegar, fresh finely chopped thyme leaves, fresh finely chopped rosemary leaves, red pepper flakes, chopped pitted mixed olives, salt and fresh ground black pepper, halloumi cheese, drained and cut into 1-inch cubes , about 16 pieces, new potatoes, cut in quarters and boiled until tender

fresh zaatar rub, ground lamb or beef, halloumi cheese (buy extra in case some splits when skewered), cut into 6 cubes, mixed baby squash (pattypan and zucchini), olive oil

beets, trimmed, crumbled soft fresh goat cheese (about 5 oz), minced shallot, unseasoned rice vinegar, chopped fresh mint, walnut oil or olive oil, sugar, chopped fresh chives

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette

beets (4 to 6; preferably chioggia*), 1 inch of stems left intact, sliced scallions, raspberry vinegar, fresh lemon juice , or to taste, chopped fresh mint, grated fresh orange zest (from 2 oranges), salt, black pepper, olive oil, garnish: fresh mint sprigs

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

romaine lettuce, washed, dried and chopped, crisp bacon, crumbled, fresh chives, minced or 1/4 cup green onion, sliced, red apple, unpeeled, stemmed, seeded and sliced thinly, parmesan cheese, extra virgin olive oil, vegetable oil, garlic clove, finely minced, red wine vinegar, fresh lemon juice, salt, dried oregano, dried parsley, fresh ground black pepper

sweet potato, red firm potato, red onion, yellow pepper, red pepper, head garlic, cloves peeled, olive oil, freshly ground black pepper, halloumi cheese , sliced as thinly as you can

chunk halloumi, picked oregano leaves, olive oil, grilled lemon, juiced, pita bread, grilled

evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce

white-wine vinegar, minced peeled fresh gingerroot, olive oil, watercress , coarse stems discarded and sprigs washed and spun dry (about 6 cups), heads romaine, leaves washed , spun dry, and torn into pieces (about 8 cups)

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lime juice , or to taste, mayonnaise, olive oil, water, heads of romaine , the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use

bacon, pineapple juice, red wine vinegar, olive oil, salt and black pepper, chopped romaine lettuce, pineapple chunk, green onions, chopped, sliced almonds, toasted flaked coconut

zucchini , cut into 2x1/4 -inch julienne, crookneck yellow squash , cut into 2x1/4-inch julienne, balsamic vinegar, balsamic vinegar, dijon mustard, salt, olive oil, olive oil, minced fresh rosemary, head romaine lettuce, fresh ground pepper

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )

hearts of romaine lettuce, chopped, english cucumber, sliced, grape tomatoes, halved, chopped toasted pecans, dried cranberries, crumbled blue cheese, balsamic vinaigrette dressing

honeydew melon, mozzarella cheese, prosciutto, cider vinegar, olive oil, superfine sugar, dijon mustard, mint, finely chopped