308 romaine cumin Recipes

cilantro, chopped, canola oil, fresh lime juice, chipotle chiles, minced, adobo sauce, garlic, minced, white vinegar, distilled, kosher salt, ground cumin, black pepper, flank steaks, trimmed, canola oil, red bell peppers, sliced, red onion, sliced, flour tortillas, romaine lettuce, chopped, avocado, peeled, pitted and sliced, pico de gallo, cilantro, chopped

nonfat vanilla yogurt, boneless skinless chicken breast, cubed, white onion, chopped, scallions, chopped, garlic clove, minced, chili powder, cumin, turmeric, ground black pepper, very large romaine lettuce leaves

boneless beef chuck , cut into 2-inch pieces, onions, garlic cloves, salt, olive oil, tomato sauce, fresh or pickled jalapeno chili, or to taste seeded and chopped (wearrubber gloves), ground cumin, twelve 7-inch tortillas, warmed (procedure follows), vegetable oil for frying flautas, shredded romaine or iceberg lettuce, guacamole and sour cream as accompaniments

chicken breasts, cooked and diced, cheddar cheese, shredded, avocado, diced, corn, about 1 ear, red onion, chopped, romaine lettuce leaves , torn, red bell pepper, diced, lime juice, ground cumin, salsa, light sour cream, baked corn tortilla chips, crushed

ground cumin, crushed red pepper flakes, salt, boneless skinless chicken breasts, cooking oil, corn tortillas, warmed or 4 purchased baked tostadas, shredded romaine lettuce, kiwi fruits, peeled and chopped , and or 3 plum tomatoes, seeded and chopped, monterey jack cheese (2 oz) or 1/2 cup monterey jack pepper cheese (2 oz)

non-fat plain yogurt, black pepper, red onion, minced, jalapeno pepper, thinly sliced, cumin, chick peas, rinsed and drained, lemon juice, chopped romaine lettuce, chopped iceberg lettuce

salad, vine-ripened organic cherry tomatoes, halved, english cucumber, peeled, seeded and diced in 1/4 inch cubes, sliced red onions, chopped cilantro (i used parsley), chopped mint, hearts of romaine lettuce (about 3 hearts), torn roughly by hand, pita breads (please see link below for my homemade recipe), milk feta cheese, pitted kalamata olives (i used nicoise), lemon vinaigrette, chopped garlic, freshly squeezed lemon juice, rice wine vinegar, toasted and freshly ground cumin (see below ), olive oil, extra virgin olive oil, salt and freshly ground black pepper, sugar

plain yogurt, garlic, finely chopped, salt, chickpeas, rinsed and drained, all-purpose flour, cumin, egg, red onion, coarsely chopped, olive oil, pita breads, split, tomatoes, halved, head romaine lettuce

salt, divided, chili powder, ground cumin, corn tortillas , cut into 1/2-inch strips, chicken breast tenders , cut in half lengthwise, x 2-inch) julienne-cut green bell pepper, x 2-inch) julienne-cut red bell pepper, onion, thinly sliced, fresh lime juice, olive oil, romaine lettuce leaves , torn, halved cherry tomatoes

chicken breast tenders, lime juice, chili powder, ground cumin, salt, pepper, vegetable cooking spray, shredded romaine lettuce, seeded, chopped tomato, sliced green onions, shredded reduced-fat monterey jack cheese, nonfat sour cream alternative, chunky salsa

low-fat flour tortillas, pork tenderloin , cut into short, thin strips, minced garlic, ground cumin, black beans, rinsed and drained, chunky salsa, shredded romaine lettuce, pre-shredded reduced-fat cheddar cheese, chopped tomato (about 1), fat-free sour cream

fat-free flour tortillas, vegetable cooking spray, pork tenderloin , cut into short, thin strips, minced garlic (about 2 cloves), ground cumin, pinto beans, drained, chunky salsa, shredded romaine lettuce, shredded reduced-fat cheddar cheese, chopped tomato (about 1 medium), nonfat sour cream

eggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar

red lentils, water, tomato paste, uncooked bulgur wheat, onion, finely minced, olive oil, ground red pepper, ground cumin, paprika, salt, freshly ground black pepper, chopped fresh parsley, fresh lemon juice, romaine lettuce leaves, lime wedges

whole ancho chiles, boiling water, no-salt-added tomato sauce, dried oregano, ground cumin, salt, vegetable oil, garlic, minced, vegetable cooking spray, chopped onion, chopped sweet red pepper, garlic, minced, drained canned no-salt-added pinto beans, fat-free flour tortillas, shredded reduced-fat cheddar cheese, shredded romaine lettuce, chopped tomato, nonfat sour cream (optional)

kidney beans, rinsed and drained, garlic powder, ground cumin, shredded romaine lettuce, chopped orange bell pepper, shredded reduced-fat mexican four-cheese blend, grape tomatoes, halved, sliced ripe black olives, drained, scallions, minced, multi-grain tortilla chips or baked tortilla chips, salsa, light sour cream

diced plum tomato (about 3 tomatoes), prechopped red onion, diced avocado (about 1/2 avocado), fresh lime juice, ground cumin, salt, ground black pepper, canned lump crabmeat (such as chicken of the sea), less-fat cream cheese, chopped fresh cilantro, whole wheat flour tortillas, romaine lettuce leaves, trimmed

rotel mexican festival diced tomatoes, drained, sour cream, cream cheese, softened, ground cumin, garlic clove, pressed, shredded romaine lettuce, black beans, rinsed and drained, whole kernel corn, drained, avocado, peeled and chopped, diced pimiento, drained, shredded sharp cheddar cheese, sliced ripe olives, drained, chopped green onions (optional)