1656 romaine black Recipes
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head romaine lettuce, trimmed and halved lengthwise and10 Morehead romaine lettuce, trimmed and halved lengthwise, olive oil, freshly ground black pepper, divided, salt, divided, canola mayonnaise, chopped fresh dill, chopped fresh flat-leaf parsley, fresh lemon juice, water, garlic cloves, minced11 ingredients
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roma tomatoes, sliced and9 Moreroma tomatoes, sliced, heads romaine lettuce , torn into bite-sized pieces, albacore tuna in water, red onion, sliced thinly and soaked in water to remove bitterness, feta cheese, shelled pecans (not chopped ) (optional), kosher salt , to taste, fresh ground black pepper , to taste, red wine vinegar , to taste, good quality extra virgin olive oil , to taste10 min, 10 ingredients
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dry red wine, balsamic vinegar, olive oil and10 Moredry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact13 ingredients
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egg, freshly ground black pepper, kosher salt and9 Moreegg, freshly ground black pepper, kosher salt, canned anchovy fillets, garlic cloves, fresh lemon juice, extravirgin olive oil, water, plain croutons, heads hearts of romaine lettuce, leaves separated (about 14 oz), lemon-grilled chicken breasts, thinly sliced, grated parmigiano-reggiano cheese12 ingredients
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Pork Cutlets with Crisp Romaine Saladpork tenderloin (1 lb), all-purpose flour, eggs and8 Morepork tenderloin (1 lb), all-purpose flour, eggs, fresh flat-leaf parsley, dry bread crumbs, kosher salt, black pepper, olive oil, roma (plum) tomatoes, balsamic vinegar, head romaine lettuce11 ingredients
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Chiffonade of Romaine and Bibb Lettucesfresh lemon juice, dijon mustard and5 Morefresh lemon juice, dijon mustard, salt (preferably fine sea ), black pepper, extra-virgin olive oil, hearts of romaine, trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips (8 cups), bibb lettuce (3 medium heads), trimmed , quartered lengthwise, then sliced crosswise into 1/4-inch strips20 min, 7 ingredients
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Grilled Hearts of Romaine (Ellie Krieger)hearts romaine lettuce, olive oil and1 Morehearts romaine lettuce, olive oil, salt and freshly ground black pepper11 min, 3 ingredients
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Quick Romaine Salad with Pan-Grilled Chickenchicken breast tenders, kosher salt, black pepper, divided and9 Morechicken breast tenders, kosher salt, black pepper, divided, reduced-fat mayonnaise, fresh lemon juice, water, extravirgin olive oil, capers, bottled minced garlic, anchovy paste, dijon mustard, chopped romaine lettuce13 ingredients
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Salmon Grilled Between Romaine Lettuce Leavesfoot) pieces of twine , or other non-flammable natural fi... and7 Morefoot) pieces of twine , or other non-flammable natural fiber, salmon fillets, outer romaine lettuce leaves, olive oil, lemons, 2 juiced, 1 sliced thinly, salt and freshly ground black pepper, capers, fresh dill30 min, 8 ingredients
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Grilled Romaine Hearts with Caesar Vinaigretteevoo, fresh lemon juice, garlic small minced and6 Moreevoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce9 ingredients
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Tropical Romaine Salad With Pineapple Vinaigrettebacon, pineapple juice, red wine vinegar, olive oil and6 Morebacon, pineapple juice, red wine vinegar, olive oil, salt and black pepper, chopped romaine lettuce, pineapple chunk, green onions, chopped, sliced almonds, toasted flaked coconut15 min, 10 ingredients
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Grilled Romaine with Blue Cheese-Bacon Vinaigretteextra-virgin olive oil, chopped red onion, bacon, chopped and4 Moreextra-virgin olive oil, chopped red onion, bacon, chopped, balsamic vinegar, heads romaine lettuce , cut in 1/2 lengthwise, crumbled blue cheese, freshly ground black pepper7 ingredients
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Easy Italian Romaine Wedges With Pesto Vinaigrettepancetta , cut crosswise into 1/4 inch strips and7 Morepancetta , cut crosswise into 1/4 inch strips, extra virgin olive oil, pinot grigio italian wine vinegar, basil pesto, sea salt & freshly ground black pepper, romaine lettuce hearts , halved lengthwise, shredded shredded montasio stravecchio cheese or 1/2 cup parmesan cheese, riggiano, red onion, thinly sliced30 min, 8 ingredients
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Chicken, Wild Rice and Pecan Salad in Romaine Spearscanned low sodium chicken broth, wild rice and11 Morecanned low sodium chicken broth, wild rice, roasted chicken, skinned , boned, meat cut into 1/3-inch pieces, red bell pepper, chopped, arugula, chopped, chopped green onion, soy sauce, rice vinegar, oriental sesame oil, salt , to taste, ground black pepper , to taste, pecans, toasted, chopped, heads romaine lettuce1 hour 5 min, 13 ingredients
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