96 romaine balsamic vinaigrette Recipes

balsamic vinegar, olive oil, minced shallots, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, garlic clove, crushed, chopped romaine lettuce, dried cherries, chopped, crumbled feta cheese

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips

light balsamic vinaigrette salad dressing (such as newman s own lighten up balsamic vinaigrette dressing), divided, chicken tenders, sliced portobello mushroom caps, hearts of romaine lettuce, chopped, green onions, sliced diagonally, tomatoes, cut into quarters, shredded mozzarella cheese, sliced fresh basil leaves

chicken tenders, portabella mushroom caps, sliced, heads romaine lettuce hearts, chopped, green onions , sliced diagonal, tomatoes, quartered, mozzarella cheese, shredded, fresh basil, sliced, balsamic vinaigrette (newman s own lighten up!), balsamic vinegar

romaine lettuce (i prefer spring mix or artisan lettuces), granny smith apples, chopped, walnuts, toasted, dried cranberries, gorgonzola, crumbled, prosciutto (baked and crumbled ) (optional), anchovy paste, balsamic vinegar, water, oregano, dried, pepper, salt, garlic clove, minced, sugar, cornstarch, parmesan cheese, grated, olive oil

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, red onion, thinly sliced, head romaine lettuce, rinsed, dried and torn into bite-sized pieces, ripe beefsteak tomato , cut int eighths, seedless cucumber, unpeeled, thinly sliced, salt and pepper

head romaine lettuce, fresh spinach, fresh strawberries, fresh parsley, coarsely chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper

head romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper

cubed french bread, olive oil, garlic clove, minced, marinated quartered artichoke hearts, drained, roasted sweet red peppers, thinly sliced, cucumber, peeled and thinly sliced, celery rib, sliced, sliced ripe olives, drained, sliced red onion, balsamic vinaigrette, romaine , torn, coarsely ground pepper, shaved parmesan cheese , optional

olive oil, boneless skinless chicken breast, mrs. dash garlic and herb seasoning, to taste, j &d peppered bacon salt, to taste, baby romaine lettuce, red & green, cleaned & torn into pieces, shredded carrot, cremini mushrooms, cleaned & sliced, grape tomatoes, cleaned & cut in half, pickled onions or 3 -4 red onions, slices, monterey jack pepper cheese, shredded, balsamic vinaigrette, homemade best

strawberry jam, balsamic vinegar, extra virgin olive oil , eyeball it, salt and pepper, to taste, strawberry, sliced, chopped romaine lettuce or 4 -5 cups mixed greens , of any kind

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained

head romaine lettuce, rinsed, trimmed , chopped into bite sized pieces, chilled, ditalini, uncooked, cooked and chopped bacon, tomato, diced, goronzola blue cheese, crumbled , any good blue will work, green onions, sliced, ripe avocado, cubed, balsamic vinaigrette , paul newman s (lite)

red wine vinegar, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, extra virgin olive oil, head romaine lettuce, rinsed, dried , and torn into bite-sized pieces, marinated artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and coarsely chopped, sliced salami , cut into 1/2-inch wide strips, shredded provolone cheese, crisp bread croutons

enough italian bread cut into 1/2 inch cubes to measure 1 cup, olive oil, garlic clove, minced, balsamic vinegar, water, freshly grated parmesan plus additional for sprinkling if desired, dried oregano, or to taste, crumbled, head of romaine, washed , spun dry, and torn into bite-size pieces, red onion, sliced thin

hearts romaine lettuce, ripe strawberries, finely chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, toasted sliced almonds

day old crusty bread , cut on an angle, garlic, crushed, tapanade , recipe follows, extra-virgin olive oil, for drizzling plus 1/2 cup, hearts romaine lettuce, balsamic vinegar, dried thyme leaves , eyeball it, dried oregano leaves , eyeball it, freshly ground black pepper

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi