5154 romain reg Recipes

low-fat mayonnaise, red wine vinegar, garlic, fresh lemon juice, dijon mustard, worcestershire sauce, tabasco, vegetable oil, salt and freshly ground pepper, hearts of romaine , halved lengthwise, crusty peasant bread, parmigiano-reggiano cheese, shaved

fresh poblano chilies (or green bell peppers), jalapeno, seeded and coarsely chopped, fresh cilantro leaves, juice from 3 limes (about 1/4 cup), honey, kosher salt, extra-virgin olive oil, skinless grouper fillets, freshly ground black pepper, tortilla chips, heads romaine lettuce , thinly sliced crosswise

baby romaine, tomatoes sliced, artichoke hearts drained sliced add as you see fit, water, lemon juice, olive oil, garlic minced, kosher salt, coarse blk pepper

olive oil, plus more for grill grates, plain low-fat yogurt, grated lemon zest, lemon juice, salt and pepper, romaine hearts , halved lengthwise

raw (unsalted) pistachios, romaine lettuce hearts, cored and roughly chopped, fresh tarragon , torn into small pieces, fresh mint leaves , torn into small pieces, strawberries, hulled and quartered lengthwise, fresh lemon juice, minced shallot (about 1 medium), honey, salt, mild olive oil, good-quality mild feta cheese (see notes), cut into triangles

extra virgin olive oil, champagne vinegar or white wine vinegar, minced shallots, whole-grain dijon mustard, honey, salt, freshly ground pepper, romaine lettuce hearts, radishes, halved and thinly sliced, garnishes: freshly shaved parmesan cheese , chopped fresh chives

skinless, boneless chicken breasts, olive oil, salt, divided, freshly ground black pepper, divided, romaine hearts , cut in half lengthwise, french bread baguette (1 inch thick ), caesar dressing

firm-ripe avocado (8 oz.), pitted and peeled, sherry vinegar or balsamic vinegar, romaine lettuce leaves, tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges, extra-virgin olive oil, salt, pepper

head romaine lettuce rinsed, dried, and chopped, fresh spinach rinsed, dried, and chopped, strawberries sliced, bermuda onion sliced, mayonnaise, white wine vinegar, white sugar, milk, poppy seeds

balsamic vinegar, olive oil, honey, dijon mustard, salt, black pepper, baby romaine lettuce leaves

red wine vinegar, vegetable oil, honey, salt, ground black pepper, green onions chopped, head romaine lettuce rinsed, dried, and chopped, oranges peeled and thinly sliced

mayonnaise, extra virgin olive oil, white wine vinegar, heavy cream, sugar, romaine lettuce, chopped

olive oil, onion, chopped, garlic, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce (about 2/3 lb), shredded (about 5 cups)

evoo, fresh lemon juice, garlic small minced, dijon mustard, worcestershire sauce, freshly ground black pepper, freshly grated parmesan cheese, olive oil spray, whole hearts of romain lettuce

garlic 1 coarsely chopped, baguette 1/4-inch thick, olive oil chilled, olive oil chilled, salt & freshly ground pepper, whole large egg yolk, parmigiano-reggiano cheese finely grated plus shavings, fresh lemon juice, dijon mustard, worchestershire sauce, head baby romaine lettuce halved ; leave core intact

salted cashews, craisons, romaine -10 oz bags or hearts, shredded swiss cheese (2 cups), cut cubed apple, sugar, lemon juice(fresh is best ), dijon mustard, olive oil, poppy seeds

walnuts, ramen noodles, uncooked & broken up, butter, dole romaine & leaf lettuce mix, broccoli chopped, green onions chopped, vegetable oil, red wine vinegar, salt, sugar (or 6 pkts. of splenda), soy sauce, black pepper

champagne vinegar, walnut oil or extra-virgin olive oil, minced shallot (about 1 large), chopped fresh flat-leaf parsley, chopped fresh thyme, salt, freshly ground pepper, romaine hearts, chopped walnuts, toasted