153 rolls vegan Recipes
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flour (450 g), baking powder (15 g), salt (5 g) and8 Moreflour (450 g), baking powder (15 g), salt (5 g), vegan margarine (90 g, i use earth balance), soymilk (0.2 liter), melted margarine (30 g), sucanat (60 g), ground cinnamon (15 g), margarine, softened (15 g), vegan powdered sugar (225 g), soymilk30 min, 11 ingredients
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flour, sugar, arrowroot, salt, dry active yeast and7 Moreflour, sugar, arrowroot, salt, dry active yeast, soymilk (or other non-dairy milk of choice), water, vegan margarine, liquid lecithin, freshly chopped basil, freshly chopped parsley, olive oil, plus additional for oiling pans and tops of rolls5 hour 15 min, 12 ingredients
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firm block tofu, several mushrooms sliced and24 Morefirm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce20 min, 27 ingredients
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onion, water, fresh parsley, finely minced and6 Moreonion, water, fresh parsley, finely minced, chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning, this is a vegetarian seasoning that tastes like a chicken bouillon ), garlic cloves, finely minced, saltine crackers, finely crushed, walnut pieces ( s chopped), rolled oats, extra firm tofu45 min, 9 ingredients
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PETA's Vegan BBQ Tempeh & Coleslaw Sandwichestempeh, soy sauce, apple cider vinegar, maple syrup and13 Moretempeh, soy sauce, apple cider vinegar, maple syrup, olive oil, dried chipotle powder, dried thyme, sweet paprika, cumin, shredded green cabbage, shredded red cabbage, diced onion, vegan mayonnaise, apple cider vinegar, celery salt, salt and pepper, to taste, kaiser rolls, sliced in half20 min, 17 ingredients
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Spicy (Also Vegan Version) Black Bean Veggie Burgersblack beans, drained and rinsed, green pepper, onion and9 Moreblack beans, drained and rinsed, green pepper, onion, stir fry vegetables , can be used instead of green pepper and onion, thawed, garlic cloves, peeled, eggs or 1/4-3/8 cup egg beaters egg substitute, ground flax seed (for vegan egg substitute, simmered in 3 tbsp water. stir together until thick and gelatinous.), chili powder, cumin, hot sauce (can use chili pepper paste, huy fong sambal oelek), breadcrumbs or 1/2 cup rolled oats, add additional 1/2 cup cooked brown rice , if needed1 hour , 12 ingredients
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Decadent (Vegan!) Date Squaresdates, chopped, water, vanilla, rice flour, tapioca flour and12 Moredates, chopped, water, vanilla, rice flour, tapioca flour, rolled oats, sugar, baking powder, baking soda, nutmeg, cinnamon, canola oil, applesauce, rolled oats, rice flour, sugar, applesauce40 min, 17 ingredients
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Will's Vegan Haggisbarley, pinhead oats, rolled oats and15 Morebarley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt1 hour 30 min, 18 ingredients
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Wheat Free Vegan Sausagesblack-eyed peas, mashed, rolled oats, quinoa flour and5 Moreblack-eyed peas, mashed, rolled oats, quinoa flour, soy sauce, olive oil, dried rosemary, dried thyme, salt40 min, 8 ingredients
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