1040 rolls vanilla cream Recipes

quick-cooking rolled oats, boiling water, butter or 1/2 cup margarine, brown sugar, white sugar, eggs, beaten, flour, baking soda, cinnamon, salt, melted butter, brown sugar, coconut, chopped nuts, light cream, vanilla

butter or 1/2 cup margarine, sugar, divided, vanilla, divided, all-purpose flour, cream cheese, softened, sugar, egg, peeled and chopped apples, peeled and thinly sliced apples, apple juice, brown sugar, ground cinnamon, all-purpose flour, brown sugar, lemon juice, rolled oats, butter or 1/4 cup margarine

crescent rolls, cream cheese, egg, vanilla, sugar, sugar , keep separate, walnuts

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, lemon juice, egg, separated

crescent rolls, cream cheese, egg yolk (save the whites), sugar, vanilla, milk, powdered sugar

refrigerated crescent dinner rolls, cream cheese, softened, sugar, egg yolk , lightly beaton, vanilla, powdered sugar, water

unsalted butter, brown sugar, granulated sugar, vanilla extract, cinnamon, baking soda, salt, egg, rolled oats, unbleached all-purpose flour, canned pumpkin, chocolate chips (optional), powdered sugar, pumpkin pie spice, milk (enough to make a spreadable glaze) or 1/4 cup cream (enough to make a spreadable glaze), chopped pecans (optional)

golden delicious apples (about 3 lb), sugar, lemon , juice of, all-purpose flour, ground cinnamon, walnuts or 1 cup pecans, roughly chopped, all-purpose flour, rolled oats, dark brown sugar, ground cinnamon, fine salt, cold butter, cut into small pieces, vanilla ice cream , for serving (optional)

crescent rolls, cream cheese, sugar, vanilla, egg yolk , save white

boiling water, rolled oats, butter, brown sugar, white sugar, eggs, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, brown sugar, white sugar, flaked coconut, butter, melted, vanilla extract, cream

white sugar, brown sugar, egg, vegetable oil, butter, salt, baking soda, milk, cream of tartar, rolled oats, flaked coconut, crushed cornflakes cereal, vanilla extract, all-purpose flour

all-purpose flour (spooned and leveled), plus more for rolling and cutting out dough, white sugar, salt, vegetable shortening, chilled, butter, ice water, dried great northern beans , soaked overnight, dry garbanzo beans , soaked overnight, dry navy beans , soaked overnight, dry black beans , soaked overnight, dried black-eyed peas , soaked overnight, dry mixed lentils , soaked overnight, dried pinto beans , soaked overnight, dry kidney beans , soaked overnight, olive oil, prepared hummus, ground nutmeg, ground ginger, ground cinnamon, ground allspice, cream of tartar, vanilla extract

pillsbury refrigerated crescent dinner rolls, cream cheese, lemon juice, egg (separated ), sugar , plus, sugar, vanilla, cinnamon

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

tubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon

semi-sweet chocolate bits, sour cream, vanilla wafer, sugar, plus more, sugar, for rolling, salt, cocoa, grated lemon zest, grated orange zest, lemon juice, white corn syrup, rum, pecans, finely chopped

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.