112 rolls self rising flour Recipes

egg whites, room temperature, lemon juice, salt, sugar, cake flour , plus, cake flour (not self-rising cake and pastry flour), grated lemon peel, cream cheese, softened, vanilla extract, fresh raspberries, divided, lemon peel

eggs, sugar, canned pumpkin, self-rising flour , sifted, cinnamon, nutmeg, salt, powdered sugar , sifted, cream cheese, softened, margarine, softened, vanilla, powdered sugar, sifted, for rolling and for decoration

active dry yeast, water (105-115f), vegetable oil, sugar, egg, beaten, self-rising flour (see note below ), warm milk or 2 cups water (105-115f)

warm water (110 degree f), dry yeast, sugar, melted margarine, egg, beaten, self rising flour

dry yeast, lukewarm water, oil, self-rising flour, sugar, egg

dry yeast, warm water, butter, melted, self-rising flour, egg, slightly beaten, sugar

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

active dry yeast, lukewarm water (100o to 110o), self-rising flour, sugar, butter or margarine, melted, egg, lightly beaten

dry yeast, sugar, egg, warm water, butter, melted, salt, self-rising flour, whole wheat flour

unsalted butter, sugar, fresh lemon juice, egg yolks, grated lemon peel, butter (softened ), all-purpose flour, sugar, eggs, self rising flour, superfine sugar

fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne

dry yeast, warm water (105o to 115o), butter or margarine, melted, sugar, egg, self-rising flour

whole large eggs, equal spoonful/splenda, canned pumpkin, lemon juice, self rising flour, ground cinnamon, ground nutmeg, tub cool whip cream cheese frosting in freezer case