705 rolls potato Recipes

active dry yeast, warm fat-free milk ( 110 to 115 temp .), sugar, divided, cold mashed sweet potatoes, eggs, separated, butter or margarine, softened, salt, all-purpose flour, cold water, sesame seeds

active dry yeast, warm fat-free milk (110o to 115o), sugar, divided, cold mashed sweet potatoes, eggs, separated, butter, softened, salt, king arthur unbleached all-purpose flour, cold water, sesame seeds

sweet potatoes , large (about 3 lb), chopped pecans, butter, softened, salt, flour, brown sugar, allspice, ground cinnamon, nutmeg, all-purpose flour , for rolling balls in, vegetable oil

russet potatoes (1 lb. total), peeled and cut into 1-inch chunks, onion (6 oz.), peeled and chopped, garlic, peeled and minced, olive oil, minced italian parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh-ground pepper, egg, separated, in.) egg roll wrappers, vegetable oil for frying

day-old hard rolls, water, canola oil, leftover mashed potatoes, egg, lightly beaten, ground nutmeg, king arthur unbleached all-purpose flour, butter, cubed

all-purpose flour, baking powder, butter, plus extra for greasing, sugar or 1 tsp salt, for a more savory version, freshly boiled and mashed potatoes, milk

instant yeast, milk, butter, water, salt, unbleached all-purpose flour (i use bleached ), potato flour (on baking aisle with specialty flours), sugar, eggs

warm water, mashed sweet potato, egg, buttermilk, sugar, melted butter, flour, grated orange rind, yeast, salt, baking soda, melted butter, brown sugar, cinnamon, chopped pecans (optional), brown sugar, cinnamon, light corn syrup, butter, heavy cream, vanilla

active dry yeast, warm water (110o - 115o), mashed sweet potatoes (i can tsp find them already mashed often, just use a regular size, about 15 oz., drain and mash them yourself), sugar, shortening, salt (use entire amt.), flour, melted butter .

active dry yeast, water (105 to 115 f), mashed potatoes, oil, honey, salt, all-purpose flour, whole wheat flour

warm water, yeast, eggs, sugar, salt, shortening, warm mashed potatoes (leftovers can be used just re-warm them), flour, melted butter

active dry yeast, warm water(105-115 degrees ), all-purpose flour, salt, ground cinnamon, sugar, shortening, sweet potatoes- cooked,warm,and mashed, butter-melted

king arthur unbleached bread flour, mashed potato flakes, divided, sugar, active dry yeast, salt, milk, butter, green onions, sliced, eggs, king arthur unbleached all-purpose flour

cooked, mashed sweet potatoes, maple syrup, cinnamon, divided, maple syrup, canola oil, water, rolled oats, chopped walnuts, whole wheat pastry flour

russet potato, peeled and cut into 1 inch chunks, onion, peeled and chopped, garlic, peeled and minced, olive oil, minced parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh ground pepper, egg, separated, egg roll wraps (6-inch squares), vegetable oil (for frying )

active dry yeast, warm water, potato-cooking water, mashed potato, sugar plus 2/3 cup, salt, butter, softened plus 1/2 cup softened butter, egg, flour, ground cinnamon, powdered sugar, shredded orange peel, vanilla, fresh orange juice (about 1 to 2 tbsp), powdered sugar, almond extract, milk (about 1 to 2 tbsp)

all-purpose flour, sugar, quick rise active dry yeast, salt, ground cinnamon, tps. ground nutmeg, tps. ground ginger, tps. ground cloves, mashed cooked sweet potatoes, butter, milk, egg, slightly beaten

active dry yeast, warm water (100o to 110o), domino granulated sugar, all-purpose flour, mashed sweet potatoes, egg, lightly beaten, buttermilk, domino granulated sugar, melted butter, grated orange rind, salt, baking soda, crisco no-stick cooking spray, glaze