32818 rolls no network Recipes

milk, butter (room temperature ), sugar, rolled oats, peanut butter, vanilla

rolled oats, crisp rice cereal, raisins, coconut, chocolate chips, peanut butter, light corn syrup, sugar, vanilla extract

no-fear pie crust, when it comes to frustration, few kitchen tasks can rival that of making pie dough. the rules are both precise (for optimal flakiness the fat must be very cold and cut into the flour just so) and maddeningly vague (recipes typically call for 4 to 6 tbsp of ice water, or more as needed). and moving the pastry into the waiting pie plate is easier said than done. but buying a prebaked pie shell isn tsp the answer; these all-shortening doughs lack buttery flavor. we set out to find a pie dough that we could make without fear. here s what we learned., test kitchen discoveries, a pat-in-the-pan pie dough is a no-fear dough because there s no need to roll it out or to transfer it to the pie plate after it s been rolled out. conventional doughs are either too sticky or too stiff to be pressed directly into a pie plate., adding cream cheese makes pie dough easy to manipulate. in addition, both the acidity of the cream cheese and its fat promote tenderness., moisture in cream cheese replaces the traditional ice water , eliminating the guesswork about the amount to add., as long as the dough is chilled when it goes into the oven , it won tsp shrink, so there s no need to use the pie weights usually required when baking an empty pie shell.

no-boil lasagna noodles, milk, cornstarch, unsalted butter, onion, chopped, all-purpose flour, extra-sharp cheddar cheese, shredded, kosher salt, pepper, lean ground round, frozen broccoli, thawed and drained, fine bread crumbs, olive oil, chopped parsley

ground beef, chopped onion, tomato paste, dried parsley flakes, dried basil, dried oregano, salt, pepper, garlic salt, egg, cottage cheese, grated parmesan cheese, tubes (8 oz each) refrigerated crescent rolls, part-skim mozzarella cheese, milk, sesame seeds

dry lentils, eggs, ketchup, barbecue sauce, dijon mustard, rolled oats, parmesan cheese, salt, black pepper, dried basil, dried parsley

frozen yeast dinner roll dough, sugar, cinnamon, brown sugar, instant butterscotch pudding mix, pecan pieces, margarine, dried cranberries

lasagna noodles (boiled per instruction on the package and strained), eggplant, shredded cheese, divided (i used jalapeno jack, you can use any other per your choice), no. 1 onion (sliced thin and long), spicy marinara sauce (or you can make your own sauce, i didn tsp have time in hand), crushed red pepper flakes, dried basil, dried oregano, garlic salt, salt , for sprinkling on eggplant, black pepper (for sprinkling on eggplants), olive oil

frozen phyllo dough, ground walnuts (rolled ), cinnamon (go to drug store or dollar store), cardamom ( is optional but it makes a noticeable flavor improvement) or 6 seeds ( is optional but it makes a noticeable flavor improvement) or 1 pod ( is optional but it makes a noticeable flavor improvement), honey (a bear will do), butter (i have heard that half btr or mrgrn and half vgtbl oil works fine but i haven tsp tried it)

milo or 1 cup ovaltine, desiccated coconut, wheat germ, powdered milk, rolled oats, rice bubbles, melted butter, sweetened condensed milk

sugar, butter, evaporated milk, peanutbutter, vanilla, rolled oats, peanuts (optional)

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

sugar, unsweetened cocoa powder, salt, margarine, peanut butter, water, rolled oats, nonfat dry milk, raisins, vanilla

butter, granulated sugar, evaporated milk, rolled oats, cocoa powder, chopped nuts, vanilla extract

rolled oats, sesame seeds, toasted and ground, dried apricots; chopped fine, raisins; chopped fine, shredded unsweetened dried coconut, almonds; blanched, chopped or slivered, nonfat dried milk powder, toasted wheat germ, butter or margarine, white corn syrup or 3/4 cup honey, sugar, chunky peanut butter, orange or lemon extract, grated orange or lemon peel, chocolate chips ; 2 cups, paraffin , food grade or 3/4 cup butter

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

cocoa, coconut, margarine, milk, rolled oats, sugar, vanilla

water, divided, rolled oats, butter, softened, honey, salt, active dry yeast, egg, king arthur unbleached all-purpose flour, divided, melted butter , optional