141 rolls flour no Recipes

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening, butter, softened

butter, softened, shortening, white sugar, sugar, egg, all-purpose flour, baking soda, salt, vanilla extract, cream of tartar

active dry yeast (1 packet ), warm water, sugar, melted butter, salt, all-purpose flour, melted butter , for brushing after their baked you can mix the with 1/2 tsp. garlic powder if you

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

active dry yeast, warm water (110o to 115o), sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, warm heavy whipping cream (110o to 115o), egg yolks, lightly beaten, sugar, grated lemon peel, grated orange peel, sugar, milk, lemon juice, orange juice

butter, ripe bananas, egg, vanilla extract, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, rolled oats, chopped walnuts

oil, onion, diced, carrots, diced, stalks celery, diced, parsnips, diced, button mushroom, sliced, butter, flour, milk (i use 2%), chicken bouillon powder, fresh ground pepper, seasoning salt, mustard, thyme, cooked chicken, diced, peas (i use canned ), refrigerated crescent dinner rolls

no-boil lasagna noodles, milk, cornstarch, unsalted butter, onion, chopped, all-purpose flour, extra-sharp cheddar cheese, shredded, kosher salt, pepper, lean ground round, frozen broccoli, thawed and drained, fine bread crumbs, olive oil, chopped parsley

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened

pears, peeled,cored and sliced, rolled oats, flour, brown sugar, butter, ginger or 1 pinch cinnamon

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

active dry yeast, warm milk (110o to 115o), egg, butter, melted, sugar, salt, king arthur unbleached all-purpose flour, melted butter

all purpose flour, almond extract, baking soda, butter or margarine, softened, colored sugars/cinnamon sugar, egg, sugar, vanilla

active dry yeast, sugar, melted butter or margarine, salt, all-purpose flour

butter, sugar, icing sugar (aka powdered or confectioner s sugar), all-purpose flour

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, celery seed, salt, warm water (120o to 130o), egg, vegetable oil