62 rolls cocktail Recipes

pillsbury refrigerated crescent dinner rolls, cream cheese, softened, onions, finely chopped, milk, hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled), parmesan cheese, grated

hoisin sauce (see cooks notes, creamy peanut butter, water, fresh lime juice, soy sauce, dried rice-stick noodles, fresh lime juice, divided, sugar, coarsely grated carrot (about 1 lb; use large holes on a box grater), chopped serrano or jalapeno chiles, including seeds, rice-paper rounds, plus more in case some tear, sliced napa cabbage, coarsely chopped, chopped cocktail peanuts, fresh mint leaves, fresh basil leaves (asian or italian )

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

cracked ice cubes, orange bitters, dry vermouth, dry gin, scotch whiskey

cocktail smoked sausage links (any flavor you prefer is okay. i like hillshire farms beef lit litre smokies), pillsbury refrigerated crescent dinner rolls, egg white (optional), cream cheese (optional)

roll puff pastry, baby marrows , shaved into ribbons, salad onions, finely chopped, cocktail tomatoes, danish feta, diced, salt and milled pepper, extra large eggs, beaten, sour cream , or cream, add 200 g chopped bacon and some crushed garlic.

frozen puff pastry , defrosted and each sheet rolled out into a 12 x 16 inch rectangle, cocktail franks or 16 oz cocktail smoked sausage links, dry mustard, rice vinegar, eggs, sugar

jam roll, strawberry jell-o gelatin dessert, sherry wine, fruit cocktail, drained, custard mix, whipping cream , whipped, colored sprinkles

refrigerated crescent rolls, cheddar cheese, cocktail franks, warm barbecue sauce

melted butter, divided, prepared horseradish, ketchup, lemon juice, cooked salad shrimp (or two cans drained and rinsed), refrigerated crescent rolls, parmesan cheese, grated

cream cheese, softened, chopped onions, milk, bacon (cooked & crumbled ), refrigerated crescent dinner rolls, grated parmesan cheese

two 7 1/2-oz packages vanilla wafers ,crushed into fine crumbs, honey, light or dark rum, brandy, walnut pieces, finely ground, vegetable oil, granulated sugar for rolling

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish

wasabi powder, ketchup, fresh lemon juice, hot sauce, catfish fillets, fresh lemon juice, lettuce leaves, tomatoes, red onions, french rolls, split and toasted

cocktail sauce, chopped fresh parsley, frozen cooked salad shrimp, thawed, rinsed and drained (from a 7-oz bag), garlic, chopped, grated parmesan cheese, hot pepper sauce, olive or vegetable oil, refrigerated crescent dinner rolls

ice cubes, gin, dry vermouth, sweet vermouth, benedictine (herbal liqueur), lemon peel

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

rolled oats or 2 cups steel cut oats, fruit cocktail in light syrup (or pear juice), milk or 1 -2 cup soy or 1 -2 cup rice, artificial sweetener, to taste (sugar or substitute )