289 rolls candy Recipes

white cake mix, peppermint extract, white cranberry juice, white icing, cupcakes, royal icing , recipe follows, blue colored candy canes, u shape broken off to make a cup handle and straight part broken into small pieces, cupcakes, white icing, marshmallows, pretzel sticks or tooth picks, royal icing , recipe follows, cake decorating dots, orange slice jelly candy , cut into tiny wedges for the nose, cupcakes, white icing, yogurt covered pretzels, blue candy covered chocolates or blue jelly beans, fruit roll-up (recommended : fruit by the foot), red gum drops, egg whites or 5 tbsp meringue powder, fresh lemon juice or 1 tsp vanilla extract, sugar , sifted

muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.

swiss rolls, vanilla frosting or 1 (16 oz) container chocolate frosting, marshmallow peeps (rabbit peeps), peach ring gummy candies (cut in half ), lifesavers candies, m & s plain chocolate candy, spree candies

white cake mix (regular size), butter, softened, sugar, milk, vanilla extract, red fruit roll-ups , unrolled, shredded coconut and black food coloring, assorted candies of your choice ( fruit by the foot fruit roll, m&m s, black licorice twists, caramels, plain chocolate bar, dark purple gummi life saver, red-hot candy and gold candy coins)

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

crisco baking sticks butter flavor all-vegetable shortening or 1/2 cup crisco butter flavor all-vegetable shortening, sugar, light brown sugar, vanilla extract, jif extra crunchy peanut butter, eggs, water, pillsbury best all purpose flour, baking soda, salt, quick-cooking rolled oats, semi-sweet chocolate chips, colorful candy covered plain chocolate candies or 1 cup regular, flaked coconut (optional)

peanut butter, butter, brown sugar, granulated sugar, baking powder, baking soda, eggs, vanilla, rolled oats, chopped peanuts or 3/4 cup pecans, m & s plain chocolate candy (candy-coated ilk chocolate pieces)

cupcake, frosted with, white icing, marshmallows, pretzel sticks, black decorating gel, orange slice candy, mint cookie, junior mints, fruit leather , candy (or fruit roll-up)

tube (16-1/2 oz) refrigerated peanut butter cookie dough, all-purpose flour, popsicle sticks, white candy coating, coarsely chopped, semisweet chocolate chips, candy corn, white portion removed and cut in half lengthwise, semisweet chocolate chips, m & s brand chocolate candies, assorted colors of decorating gel, assorted colors of fruit roll-ups , cut into thin strips

unsalted butter, at room temperature, sugar, flour, plus more for rolling, baking powder, salt, egg plus 2 yolks, vanilla extract, peppermint extract, divided, white chocolate, finely chopped, peppermint candy canes or peppermint candies, finely crushed

unsulphured molasses, butter, all-purpose flour , sifted, double-acting baking powder, salt, baking soda, ground ginger, ground cinnamon, dark brown sugar, egg, lightly beaten, hard candies, crushed, meringue powder, cold water, powdered sugar, decorative candies (for decorating), fruit leather, red and green striped, chocolate (andies mint candies), spearmint, leaves rolled flat and cut with a cookie cutter, fondant, toffee pieces, chocolate mint stick, marshmallow (twisted sticks), fondant, chocolate bar, chocolate (present wrapped), red licorice, candy cane, fondant (for santa s bag)

white cake mix (regular size), canned vanilla frosting, blue and green fruit roll-ups, fish candies, black shoestring licorice, candy stick

margarine, sugar, brown sugar, eggs, light corn syrup, crunchy peanut butter, flour, baking soda, rolled oats, semi-sweet chocolate chips, m & s plain chocolate candy, m & s peanut chocolate candies

hot roll mix, sugar, warm water (120o to 130o), butter, egg, beaten, grated lemon peel, almond extract, raisins, mixed candied fruit, chopped almonds, sugar, milk, candied cherries and sliced almonds, optional

unsalted butter (16 tbsp or 2 sticks), softened, light brown sugar, eggs, dark molasses (not blackstrap), pure vanilla extract, cake flour, ground ginger, ground cinnamon, baking soda, salt, gingerbread house templates , recipe follows, sugar , plus more as needed, egg whites, heavy cardboard base for the house, pastry bag with a medium plain tip and a small plain tip, frosted shredded mini-wheats for the roof, as needed, tootsie rolls for a fence, as needed, white hershey kisses for roof top spikes, as needed, candy canes for a lamp post outside the door, as needed, granulated sugar for snow drifts, as needed, necco wafers for a cobblestone path, as needed, marshmallows , for snow man, pretzel sticks, for snowman arms, as needed, whole cloves, for snowman eyes, graham crackers to build a shed, as needed, assorted candy such as gum drops , peppermint drops, m & m s, white chocolate chips, red hots, non-pareils or snow caps, silver dragees, green mint jelly leaves, life savers, and animal crackers

white frosting (2 cans fluffy white frosting ), baked 9 inch cake layers, tootsie roll midgees , from 12-oz package of, pointed waffle cone, fruit-shaped marzipan candy, for garnish, nonpareil-coated raspberry gummy candies, for garnish, candy corn, for garnish, mellowcreme pumpkins, for garnish

butter or 3 tbsp margarine, marshmallows, cheerios toasted oat cereal, chocolate chips, candy corn, marshmallows, pretzel sticks, chocolate-flavored candy coating, chopped (about 3 oz), marshmallow, chocolate wafer cookie, rolls , fruit by the foot tropical or 1 cherries, fruit snack, red cinnamon candies

graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped