284 rolls biscuits Recipes

roll of pork sausage, biscuits (1 can), eggs or 2 cups egg substitute, cheese

chopped garlic cloves, i like garlic so adjust to taste (i actually use more), chopped onions (vidalia or sweet is preferred), olive oil or 2 tbsp vegetable oil, frozen okra, 2 chopped and 1 whole package, diced or fine diced tomatoes , any variation from whole to fine diced will do, crushed tomatoes do not have as much flavor, tomato paste, oregano, thyme, basil, red pepper flakes or 1/4 tsp pepper, cayenne pepper, shrimp, cooked, shelled with tails removed , chop if using larger shrimp, ham, diced, smoked sausage, diced, corn , i prefer shoepeg or 1 (12 oz) can white, refrigerated buttermilk biscuits , 8 per can, flour , for rolling out the biscuits, wax paper , for rolling out biscuits, file powder (optional)

granita biscuits, crushed, butter, melted, golden syrup, sugar, vanilla essence, bicarbonate of soda, sour cream, self-raising flour, rolled oats, eggs, egg yolks

marie biscuits (if you use the whole biscuit pkt you may need a little more condensed milk, otherwise take out 2 or ) or 1 (250 g) packet other biscuits (if you use the whole biscuit pkt you may need a little more condensed milk, otherwise take out 2 or ), cocoa, sweetened condensed milk, desiccated coconut, coconut, for rolling

first step, apples of your choice, they need to have a little tartness to them to make them just right., sugar, cinnamon, nutmeg...it makes a world of difference, butter , i use parkay, second part, butter-me-not biscuits, rolling pin, a fork

flour , sifted, baking powder, kosher salt, canola oil, milk

all-purpose flour, plus more for rolling, sugar, garam masala, baking powder, salt, baking soda, cold unsalted butter , cut into 1/2-inch pieces, buttermilk, plus more for brushing, carrot, coarsely chopped, onion, coarsely chopped, black peppercorns, bay leaf, chicken breast halves, on the bone, with skin, mayonnaise, plus more for spreading, curry powder, fresh lime juice, red grapes, halved (about 14 oz), celery ribs, preferably from the heart, finely diced, chopped cilantro, shelled pistachios, toasted (see note ), salt & freshly ground black pepper

old-fashioned rolled oats, whole-wheat flour, cold unsalted butter , cut into pieces, dark brown sugar, baking powder, salt, whole milk

bacon , thinly sliced crosswise, red onion, sliced, garlic , smashed, tomato, diced (about 2 cups), kosher salt, roughly chopped kale leaves (about 1 lb, ribs removed), low-sodium chicken broth, apple cider vinegar, cajun spice blend, vegetable oil, pork tenderloins , each halved crosswise, store-bought dinner rolls or biscuits, for serving

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

biscuits, prepared, sausage roll, milk, all-purpose flour, salt and pepper, to taste

biscuits (i used arrowroot), sweetened condensed milk (skim is ok), sultana, shredded coconut, cocoa (more or less to taste), rum (again to you re taste), crushed almonds (i food process whole ones), shredded coconut, for rolling in (or cocoa)

biscuit dough for 12 roll, butter, sugar, cinnamon, molasses

biscuit rolls halved and flattened, shredded montery jack cheese, green onions sliced, mayo, shrimp and/or crab, old bay, cayenne

flour, salt, baking powder, butter, chilled and cubed, milk

chicken breast, cooked and cubed, cream of chicken soup, half and half, refrigerated biscuits , i use 2 cans of crescent rolls, peas and carrots, frozen, salt, pepper

center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne

refrigerated biscuits (1 roll 10 count), thick and chunky picante sauce (divided use ), monterey jack cheese (shredded ), pickled jalapeno pepper (as desired)