264 rollitos guajillo guajillo Recipes

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

dried guajillo chiles , wiped clean, dried chiles de arbol , wiped clean, stemmed, leaving seeds, fine sea salt, divided, garlic cloves, cumin seeds, dried oregano (preferably mexican ), anise seeds, cinnamon stick (preferably mexican/ceylon canela), water, cider vinegar, whole chicken legs

mint (1 oz), cilantro (1 oz), country-style pork ribs (not lean), water, garlic cloves (about 1 1/2 heads), peeled, divided, white onion, quartered, plus 1/2 cup, chopped, dried oregano (preferably mexican ), whole black peppercorns, dried guajillo or new mexico chiles (6 to 9), wiped clean, dried ancho chiles (2 to 4), wiped clean, vegetable oil, hominy (also called pozole), rinsed and drained, accompaniments: diced avocado ; crema; queso fresco; thinly sliced iceberg or romaine lettuce; chopped white onion; sliced radishes; fried tortilla strips or chips; lime wedges; dried oregano; dried hot red-pepper flakes

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

pasilla chiles (6), wiped clean, stemmed, slit open, seeded, and deveined, guajillo chiles (8), wiped clean, stemmed, slit open, seeded, and deveined, distilled white vinegar, light mexican beer, chopped white onion, garlic cloves, peeled, fine salt , or 2 tsp kosher salt, dried oregano, preferably mexican, cumin seeds, skirt steak , cut into four 8- to 9-inch pieces, fine salt , or 2 tsp kosher salt, pasilla-guajillo adobo (above), mild olive oil or vegetable oil

ground beef, dried yellow split peas, onion, chopped, garlic, chopped, fresh ginger, minced, whole large (black) cardamom pods (see tips, below ), whole small (green) cardamom pods, cinnamon stick, broken in half, whole dried red chiles , such as guajillos, salt, egg, fresh cilantro, chopped, vegetable oil for frying

tomatoes, peeled, seeded, and chopped medium-coarse (optional), salt, red onion, minced, garlic, minced and then crushed with the flat side of the knife, dried smoked hot chile such as chipotle or pasilla de oaxaca, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, fresh flavorful chile such as poblano , charred, peeled, and seeded and then chopped medium-fine, dried mild chiles such as ancho , mulato, guajillo, or chilhuacle negro, soaked in warm water for 30 minutes to soften, drained, seeded, and finely chopped, ripe avocados , preferably hass, chopped fresh cilantro , chopped at the last minute

dried new mexico or guajillo chiles (about 2 oz), garlic cloves, unpeeled, more) apple cider vinegar, kosher salt

dried guajillo chiles, stemmed, dried pasilla chiles, stemmed, diameter white corn tortillas, corn oil, coarsely chopped plum tomatoes, water, white onion, garlic cloves, fresh epazote or 2 large fresh cilantro sprigs, baking soda, low-salt chicken broth, crumbled queso fresco, avocado, peeled, pitted, diced, crema mexicana * or sour cream

dried guajillo chiles * (1 1/4 oz), mild olive oil, onion, chopped (1 cup), garlic cloves, minced (2 tbsp), tomatoes (3/4 lb total), seeded and cut into 1/3-inch dice (1 1/4 cups), salt, shrimp (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, rice and beans

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

dried black beans , picked over, water, onion, halved, garlic cloves, peeled and smashed, salt, dried guajillo chile, dried avocado leaf, corn oil, corn tortillas, crema or creme fraiche, thinned to pouring consistency with water if necessary, crumbled queso fresco or mild feta (1/4 lb)

freshnopales (cactus paddles), chopped white onion, vegetable oil, fine sea salt, raw unhulled pumpkin seeds (shake in colander to remove any dust), ancho chile, stem , seeds, and ribs discarded, guajillo chiles , stems discarded, garlic clove, chopped, water, cumin seeds, zucchini, trimmed, cut into 1/2-inch cubes , cooked in boiling salted water until crisp-tender (about 4 min), then drained, fresh epazote, eggs (optional), hot fresh corn tortillas or rice

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

dried guajillo chiles or new mexico chiles, stemmed, seeded, coarsely torn, water, onion , halved lengthwise through core end, garlic cloves, peeled, chipotle chiles and 1 to 2 tsp adobo from canned chipotles in adobo, chopped fresh cilantro, fresh lime juice, coarse kosher salt

dried ancho or guajillo chile, seeded and torn into pieces, warm water, fresh cilantro, garlic cloves, fresh lime juice, sugar, kosher salt, unsalted butter, softened, ears corn, shucked

tamarind with seeds* (from 7-oz block), peeled cubed kabocha squash, dried guajillo chiles, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, grated lime peel, canned unsweetened coconut milk, thai fish sauce (nam pla), golden brown sugar, snow peas , strings removed, asparagus tops, thai or japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads of baby bok choy , leaves separated from base, vegetable oil

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges