95 rolled white icing Recipes
-
-
-
white cake mix, raspberry-chocolate chip ice cream, melted and14 Morewhite cake mix, raspberry-chocolate chip ice cream, melted, eggs, seedless raspberry preserves, chambord raspberry liquor, bittersweet chocolate squares, butter, prepared rolled fondant (wilton skin color), cream cheese, room temperature, unsalted butter, softened, vegetable shortening, powdered sugar , sifted, seedless raspberry preserves, chambord raspberry liquor, fresh raspberry, fresh edible flower (and decorative ducks, teddy bears, baby rattles)1 hour 1 min, 16 ingredients
-
heavy cream, instant coffee, corn syrup, butter and3 Moreheavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)25 min, 7 ingredients
-
plain flour, salt (1 pinch) and21 Moreplain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped1 hour 20 min, 23 ingredients
-
Nanas Caramel Banana Cake Rollcake flour, baking soda, baking powder, salt, eggs and13 Morecake flour, baking soda, baking powder, salt, eggs, sugar, divided, mashed ripe banana, vanilla, grated lemon zest, egg whites, powdered sugar, cream cheese, softened, brown sugar, vanilla, cool whip, thawed, powdered sugar, caramel ice cream topping10 min, 18 ingredients
-
Rock 'n' Roll Mai Tai (Guy Fieri)fresh blackberries, guava nectar, pineapple juice and6 Morefresh blackberries, guava nectar, pineapple juice, white rum , such as sammy s beach bar rum, ginger liqueur , such as canton s, or ginger syrup, fresh lime juice, angostura bitters, ice, cherry, for garnish5 min, 9 ingredients
-
Maries Rolled Pavlova With Chocolate Creamegg whites, sugar, vanilla, cornflour, vinegar and5 Moreegg whites, sugar, vanilla, cornflour, vinegar, heavy cream, cocoa, icing sugar, heavy cream, dark chocolate20 min, 10 ingredients
-
Nelson Cookie Bake Rolled Cookie Glaze Icingpowdered sugar, powdered egg whites, water and1 Morepowdered sugar, powdered egg whites, water, drop food coloring, in red and green. (paste food coloring works best )1 hour , 4 ingredients
-
Nelson Cookie Bake Rolled Cookie Piped Icingpowdered sugar, powdered egg whites, warm water and1 Morepowdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )30 min, 4 ingredients
-
Brekky Bikkieswhite flour, wholemeal flour, baking powder, bi-carb soda and12 Morewhite flour, wholemeal flour, baking powder, bi-carb soda, salt, butter, sugar (i use half brown and half raw ), golden syrup, stewed plums (or apple sauce or a mashed ripe banana, whatever fruit you have, really), egg, vanilla, rolled oats, fine oatmeal, more) nuts to suit, i did hazelnuts with the plums, chopped, dried fruit (your choice , raisins dates, sultanas) - optional, spice to suit (i used cinnamon for my plum cookies)14 min, 16 ingredients
-
BananAlaska (Sandra Lee)roll sugar cookie dough and10 Moreroll sugar cookie dough, all-purpose flour, plus more for dusting, instant banana pudding, milk, vanilla swiss almond ice cream, softened in refrigerator for 2 hours, banana, sliced, sliced almonds, toasted, pasteurized egg whites, sugar, almond extract, special equipment : 9-inch springform pan55 min, 11 ingredients
-
Nutty Caramel Cookie Tartroll (16.5 oz) pillsbury (r) create n bake(r) refrigerate... and6 Moreroll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips1 hour , 7 ingredients
-
Pear, Apple & Cranberry Tarte Tartinwhite whole wheat flour (see ingredient note) and14 Morewhite whole wheat flour (see ingredient note), old-fashioned rolled oatmeal, granulated sugar, salt, cold unsalted butter, cut into small pieces, canola oil, ice water, ripe but firm pears, peeled and thinly sliced, apple, peeled and thinly sliced, lemon juice, light brown sugar, unsalted butter, ground cinnamon, ground ginger, fresh cranberries1 hour 45 min, 15 ingredients
-
Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
Related searches:
- white glaze icing for pastries cinnamon rolls and danishes
- rolled buttercream icing
- rolled cookie icing
- white roll
- ice filled roll with
- white ice
- rolls with iced apple
- white iced with mint
- white icing for cookies
- canvas
- betty white
- ice cream
- ice cube
- willie nelson
- jack white
- snow white
- white castle
- vanilla ice