218 rolled sugar cookies with margarine Recipes

sugar, butter or 1 cup margarine, melted, milk, vanilla, egg, all-purpose flour, baking powder, salt, colored crystal sugar , if desired, powdered sugar, milk

powdered sugar, margarine, granulated sugar, egg, vanilla, lemon flavoring, flour, baking soda, cream of tartar

rolled oats, flour, wheat germ, sugar, brown sugar, cinnamon, margarine, softened, mashed banana (about 1 1/2 large bananas), orange juice

sugar, cocoa, margarine, milk, vanilla, peanut butter, rolled oats (uncooked )

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

splenda sugar substitute, splenda brown sugar blend, margarine, softened, vanilla, eggs, flour, baking soda, salt, pumpkin pie spice, cinnamon, rolled oats, ocean spray craisins (optional), walnuts (optional)

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, craisins, rolled oats, brown sugar, white sugar, butter or 3/4 cup margarine, softened, egg, slightly beaten, vanilla

powdered sugar , sifted, margarine, egg, vanilla, almond extract, flour, baking soda, cream of tartar

honey, brown sugar or 1 cup sucanat, margarine or 1/2 cup butter, room temp, canola oil or 1/2 cup butter, rolled oats, vanilla extract, eggs, flour, oat bran, toasted wheat germ, baking powder, baking soda, chunky peanut butter, m & s or 1 cup chocolate chips, peanuts, chopped (optional), roasted unsalted sunflower seeds

all purpose flour, baking powder, salt, cinnamon, domino dark brown sugar, butter or 1 cup margarine, softened, eggs, vanilla, rolled oats, tart apple, peeled and finely chopped

dark brown sugar, butter or 1 tbsp margarine, softened, applesauce, egg, flour, rolled oats, baking soda, cinnamon, salt, raisins, walnuts, vanilla

silken , low-fat tofu, vanilla extract, flour, barley flour, unsweetened cocoa , sifted, fine salt, baking powder, margarine, softened, sugar

white sugar, milk, margarine, rolled oats, vanilla extract, unsweetened cocoa powder, flaked coconut

all-purpose flour, quick-cooking rolled oats, butter or 2/3 cup margarine, granulated sugar, corn syrup, milk, semi-sweet chocolate chips, melted, white chocolate chips, melted

all purpose flour, almond extract, baking soda, butter or margarine, softened, colored sugars/cinnamon sugar, egg, sugar, vanilla

roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)

margarine, sugar, egg, vanilla, milk, flour, cocoa, baking powder, salt

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.