1008 red potatoes with cream cheese Recipes

red potatoes, cream cheese, softened, sour cream, butter, softened, garlic cloves, minced, salt, pepper, crumbled gorgonzola cheese, thick-sliced bacon strips, cooked and crumbled, grated parmesan cheese, minced chives

red potatoes, cream cheese, softened, sour cream, butter, milk, green onions, chopped, garlic cloves, minced, salt

red potatoes, cream cheese, softened, milk, butter, softened, spice islands dried dill weed, spice islands sea salt, thyme leaves, spice islands garlic powder, spice islands white pepper, ground

cubed uncooked red potatoes, cottage cheese, sour cream, cubed process cheese (velveeta), dried minced onion, garlic cloves, minced, salt, paprika and minced chives, optional

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

red potatoes, unpeeled, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, strips diced (i usually use the thick cut bacon), milk, water, chicken bouillon granules, salt, pepper, butter or 3/4 cup margarine, all-purpose flour, whipping cream, fresh parsley, minced, cheddar cheese, shredded, green onion, chopped

red potatoes, bacon, sour cream, seasoned salt, black pepper, chopped fresh chives, shredded cheddar cheese, parsley

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

red potatoes or 2 1/2 lbs baby yukon gold potatoes, large ones halved and small ones left whole, cream or 1/2 cup half-and-half, cream cheese, stalks chives, finely chopped

red potatoes, cream cheese, softened, sour cream, snipped fresh dill, grated lemon peel, capers, drained, salt, coarsely ground pepper, smoked salmon fillet, flaked, fresh dill sprigs, optional

red potatoes , scrubbed and quartered, cream cheese, softened, condensed cream of celery soup, env dry ranch salad dressing mix

red potatoes, cooked and cubed, sour cream, mayonnaise, shredded cheddar cheese, chopped red onion, bacon strip, cooked and crumbled, minced chives, salt and pepper to taste

red potatoes, partially peeled, chicken bouillon, water, butter, vegetable oil, dice tomatoes, scallions cut into 2 inches long, garlic powder, cumin, salt, pepper to taste, heavy whipping cream, chopped cilantro, shredded mozzarella cheese

baby red potatoes , qaurtered, cream cheese, softened (12 oz total ), buttermilk, shredded cheddar, chopped fresh chives, chopped fresh parsley, minced fresh dill, cayenne pepper, fresh bread crumbs topping, grated parmesan topping, chopped fresh parsley topping, paprika topping

turkey sausage, smoked paprika, onion, chicken broth, red potatoes, cream cheese, spinach/kale

red potatoes, skin on and quartered, cream cheese, softened, cream of mushroom soup or 10 3/4 oz cream of potato soup, dry ranch dressing mix, black pepper, salt