393 rolled molasses Recipes

sliced carrots, eggs, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, egg, water, poppy seeds , optional

cornmeal, wheat bran cereal (such as all-bran), golden raisins, boiling water, brown sugar, divided, molasses, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, salt, all-purpose flour, divided (about 9 oz), whole wheat flour (about 1 oz), rye flour (about 1 oz)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), molasses, butter, softened, divided, sugar, salt, divided, king arthur unbleached all-purpose flour, rye flour, vegetable oil, egg white, caraway seeds

boiling water, quick-cooking oats, active dry yeast, warm water (110o to 115o), eggs, beaten, molasses, vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, melted butter

water, molasses, vegetable oil, flour, oatmeal, salt, bread machine yeast

eggs, separated, king arthur unbleached all-purpose flour, divided, sugar, divided, ground cinnamon, baking powder, ground ginger, baking soda, butter, melted, molasses, water, sugar, apple butter

active dry yeast, warm water (110o to 115o), divided, vegetable oil, honey or molasses, salt, dill weed, dried thyme, dried basil, onion powder, egg, beaten, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

sourdough starter, warm water, honey, molasses, egg, lightly beaten, margarine, quick cooking oats, all-purpose flour, salt, baking soda, yeast

peanut butter, sugar, molasses, soy sauce, water, lemon juice

active dry yeast, warm water (110o to 115o), mashed potatoes (made with fat-free milk), butter, softened, sugar, molasses, egg, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, cornmeal, fat-free milk, toasted wheat germ

quick-cooking oats, king arthur premium 100% whole wheat flour, butter, honey, divided, molasses, salt, boiling water, active dry yeast, warm water (110o to 115o), egg, king arthur unbleached all-purpose flour

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

warm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, powdered milk, butter flavor shortening, bread flour, active dry yeast

warm water (110 degrees f/45 degrees cup), egg, salt, vanilla extract, lemon extract, molasses, honey, white sugar, dry milk powder, butter flavored shortening, bread flour, active dry yeast

warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)

dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), low-fat milk, molasses, bread or all-purpose flour, divided, yellow cornmeal, margarine or butter, melted, dried rubbed sage, salt, water, egg white, lightly beaten

sliced carrots, egg, warm water (110o to 115o), divided, active dry yeast, vegetable oil, sugar, molasses, salt, king arthur unbleached all-purpose flour, butter, melted

all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground allspice, egg, warm water, white sugar, molasses, melted butter, sugar, sweetened whipped cream