4008 rolled garlic Recipes

garlic cloves, smashed, olive oil, garlic salt, black pepper, cayenne pepper, tomatoes, cored, skirt steaks, seasoned if desired (or any type of steak), kaiser rolls, split, fresh rosemary, chopped

loaves (1 lb each) frozen bread dough or 24 frozen unbaked white dinner rolls, thawed, chopped sweet onion, butter, melted, garlic cloves, minced, dried parsley flakes, salt, herb-seasoned olive oil , optional

whole tomatoes with juice, chopped, tomato sauce, chopped onion, chopped bell pepper, chopped celery, sugar, oregano, garlic powder (i use more ), worcestershire sauce, water, chopped fresh parsley, ground beef, white bread , soaked in water, creole seasoning (i use paul prudhome s blackened redfish ), garlic powder (i use more ), red pepper, salt, mozzarella cheese, grated, tomato sauce, chopped fresh parsley

flank steak, parsley, garlic cloves, hard-boiled eggs, raw carrots, sharp cheddar cheese, crushed tomatoes, tomato paste, onion, garlic cloves, oregano, thyme, sweet basil, ground pork, olive oil, sugar

chopped onions, garlic cloves, minced, butter, refrigerated crescent dinner rolls

water, milk, butter, flour , preferably bread, sugar (softened ), salt, yeast, butter, melted, garlic (between 1/4 and 1/2 tsp), parmesan cheese , more probably needed

warm water (70 to 80 degrees ), warm milk (70 to 80 degrees ), egg, lightly beaten, sugar, butter or 1 tbsp margarine, softened, minced chives or 1 1/2 tsp dried chives, salt, garlic powder, bread flour, dry active yeast

water, quick-cooking grits, salt, melted butter, garlic cheese rolls, eggs, milk

chopped onion, garlic cloves, minced, butter, tube (4 oz) refrigerated crescent rolls

water (70o to 80o), warm 2% milk (70o to 80o), egg, lightly beaten, sugar, butter, softened, minced chives, salt, garlic salt, king arthur unbleached bread flour, active dry yeast

cream cheese, garlic powder, cooked chicken shredded, refrigerator crescent rolls

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

butter, garlic cloves, pressed, ground red pepper, dinner yeast rolls, cubed (about 3 1/4 cups cubes )

boneless rolled pork loin roast (4 to 5 lb), garlic cloves, peeled and cut into thin slivers, salt and pepper to taste, white wine or chicken broth, horseradish , optional

active dry yeast, sugar, warm water (110o to 115o), king arthur unbleached all-purpose flour, canola oil, salt, butter, softened, garlic powder, grated parmesan cheese, dried oregano, dried basil

sharp cheddar cheese, cheddar, cream cheese, grated pecans (chopped fine ), garlic cloves, chopped fine, paprika

grits, water, eggs, sweet milk, rolls (kraft) garlic cheese, butter, corn flakes

mayonnaise, grated parmesan cheese, garlic clove, minced, paprika, shredded cheddar cheese, french bread rolls , halved lengthwise