4028 roll vanilla Recipes

light brown sugar , firmly packed, butter, almond extract, frozen dinner rolls , yeast type, uncooked frozen, vanilla pudding mix, cook-and-serve, almonds, sliced

cream cheese, softened, sugar, lemon juice, refrigerated crescent dinner rolls, lingonberry jam or 4 tsp your favorite jam, powdered sugar, vanilla, milk

frozen unsweetened sliced peaches, thawed and chopped, brown sugar, orange juice, ground cinnamon, vanilla extract, freezer -to-oven cinnamon rolls

butter, softened, brown sugar , packed, ground cinnamon, english toffee bits or 1/3 cup almond brickle chips, tubes refrigerated crescent dinner rolls (8 oz each), sugar, milk, vanilla extract

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

butter, softened, brown sugar, ground cinnamon, milk chocolate english toffee bits, tubes (8 oz each) refrigerated crescent rolls, sugar, milk, vanilla extract

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

butter..divided, tootsie rolls ( the midgets), peanut butter, powdered sugar, milk, vanilla extract, green and red m &m s

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

pumpkin roll, eggs, sugar, pumpkin filling, flour, baking soda, cinnamon, chopped pecans, cream cheese (softened ), powdered sugar, vanilla extract, butter

unbaked cinnamon rolls, brown sugar, sugar, butter melted, vanilla ice cream softened

tubes crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, margarine, melted, cinnamon

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

cresent rolls, cream cheese, egg yolk, vanilla, sugar, peach or apple pie filling, powdered sugar, milk

whole large cinnamon rolls, whole eggs lightly beaten, milk, sugar, vanilla extract, butter melted, honey, caramel ice cram topping

butter, tootsie roll mini, peanut butter crunchy or creamy, sugar, milk, vanilla, chopped nuts if desired, m & s

egg yolks, eggs, milk, sugar, ground cinnamon, vanilla extract, salt, frozen cinnamon rolls, golden raisins, butter, cut into 1/4-inch cubes