63337 roll style puerco a Recipes

mayonnaise, chili sauce, prepared horseradish, rye bread (i like light , jewish rye), butter or 2 tbsp margarine, deli corned beef or 12 slices cooked corned beef, deli style swiss cheese, sauerkraut, well drained

prepared pizza crust (or use your favorite recipe ), prebrowned sausage patty, thawed, eggs, milk, salt and pepper, shredded cheese (pizza-style or use your favorite)

ground beef, velveeta macaroni shells and cheese, corn, ranch style beans (or kidney beans)

a whole turkey breast, eggs, beaten, flour, seasoned bread crumbs, butter, divided, capers, chopped italian parsley, lemon , juice of, orzo pasta , cooked according to package directions

rolled oats, brown sugar, white sugar, chopped pecans, semisweet chocolate chips, all-purpose flour, baking powder, baking soda, salt

all-purpose flour, baking soda, salt, ground cinnamon, ground mace, ground nutmeg, butter, softened, brown sugar, white sugar, eggs, milk, vanilla extract, cornflakes cereal, crumbled, rolled oats, flaked coconut, semisweet chocolate chips, chopped walnuts

rolled oats, all-purpose flour, brown sugar, ground cinnamon, baking powder, baking soda, salt, shortening, raisins, shredded coconut, semisweet chocolate chips, chopped pecans

a 3 1/2 lb chicken, all-purpose flour, cold vegetable shortening, salt, egg, beaten lightly, carrots, sliced thin, rib of celery, sliced thin, onion, minced, boiling potatoes (about 4), chopped fresh parsley

a 4-lb pineapple, julienne red bell pepper, scallions, sliced thin, minced fresh jalapeno pepper , including the seeds (wearrubber gloves), or to taste, soy sauce, sugar, anchovy paste, turmeric, vegetable oil, shrimp (about 50), shelled and deveined, garlic cloves, minced, cooked rice, chopped fresh coriander

safflower oil or 1/4 cup vegetable oil, lemon juice, red wine vinegar, honey, ground coriander, dijon-style mustard, salt and pepper, cooked brown rice, cooked wild rice, raisins, chopped dried apricot, chopped pecans, avocados

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

country-style pork ribs (meatier than spareribs!), ketchup, seasoning salt, liquid smoke, brown sugar, white vinegar

ground beef, garlic powder, ranch style beans with jalapenos, flour tortillas, tomato soup, velveeta cheese, thinly sliced

italian-style diced tomatoes, ground beef, onion, chopped, garlic cloves, chopped, tomato paste, sugar, salt, tarragon, basil, parsley, pepper

a ripe pineapple, peeled and cored, kosher salt, cayenne pepper, chopped fresh mint leaves, chopped fresh cilantro leaves, lime wedges

a 1-lb eggplant , cut lengthwise into 1/3-inch-thick slices, salt, olive oil, soft mild goat cheese , or to taste, tomato, seeded and diced, minced fresh parsley leaves

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

a 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry