143 roll sausage cream Recipes

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

sausage, chopped onion, chopped celery, chopped green pepper, minced garlic clove, cream cheese, cubed, chopped green onion tops, minced fresh parsley, refrigerated crescent dinner rolls, egg, lightly beaten

bob evans original roll sausage (can use hot ), baking mix, grated cheddar cheese, refried beans, chopped onion, diced tomato, minced cilantro, shredded mexican blend cheese, sour cream (optional), salsa (optional)

sausage (if using breakfast links, drain and chop), cream cheese, chopped walnuts or mixed nuts (pecans, almonds, etc), shallot, minced, dry thyme to taste, salt to taste, pillsbury crescent rolls

pork sausage, cream cheese, refrigerated crescent dinner rolls

ground pork sausage, cream cheese, softened, tubes refrigerated crescent rolls

lasagna noodles, cooked, frozen spinach, cooked, onion, diced, garlic clove, chopped, sausage, cream cheese, softened, parmesan cheese, grated, cream of mushroom soup, skim milk

good quality sausage (my favorite for this is jimmy dean sage but the hot is great too!), crescent rolls ( you may rather use the large size , in which case you will not need but 1 can), cream cheese, chopped mushrooms , if desired., chives or parsley, if desired

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

breakfast sausage (hot ), cream cheese, refrigerated crescent dinner rolls

bulk pork sausage, refrigerated crescent rolls, cream cheese, softened - divided

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage meat ( could be turkey based too ), cream cheese, room temp, crescent rolls, egg white, seseme seeds

ground sausage, cream cheese, softened, refrigerated crescent dinner rolls

bulk pork sausage, chopped green pepper, chopped celery, garlic clove,minced, cream cheese,cubed, chopped scallion tops (optional), miced ,fresh parsley, tubes (8oz) refrigerated crescent rolls, egg,slightly beaten