Breakfast Sausage Crescent Rolls Recipe

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Breakfast Sausage Crescent Rolls
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Ingredients:

Directions:

  1. Cook sausage until brown, drain fat. Mix together sausage and cream cheese until well blended. Press crescent roll dough onto clean surface, fill each with about 1-2 tsp of sausage and cream cheese mixture, fold rolls and bake per package directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.82 Kcal (1314 kJ)
Calories from fat 217.81 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 79.07mg 26%
Sodium 782.43mg 33%
Potassium 274.27mg 6%
Total Carbs 4.99g 2%
Sugars 1.09g 4%
Protein 18.57g 37%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 316.73 Kcal (1326 kJ)
Calories from fat 219.82 Kcal
% Daily Value*
Total Fat 24.42g 37%
Cholesterol 79.8mg 26%
Sodium 789.67mg 33%
Potassium 276.8mg 6%
Total Carbs 5.04g 2%
Sugars 1.1g 4%
Protein 18.74g 37%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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