376 roll olives cream Recipes

all-purpose flour or 2 cups rice flour, double-acting baking powder, salt or 1 tsp substitute, vegetable oil, eggs, beaten, cold water, olive oil, vegetable oil or 2 tbsp melted chicken fat, minced onions, plain dry mashed potatoes, sour cream, salt or 1 tsp substitute, white pepper, dry cilantro leaves, cold cooked rice, minced green onions or 1 1/2 cups white onions, grated carrot, eggs, beaten, vegetable oil, salt or 1 tsp substitute, dried cilantro, white pepper

lime zest, fresh lime juice, garlic cloves, finely chopped, chopped fresh cilantro, crushed red pepper flakes, olive oil, boneless pork, cut into 1/2-inch cubes, onions, thinly sliced, fat-free refried beans, flour tortillas (8 burrito-sized tortillas), shredded monterey jack pepper cheese (8 oz) or 2 cups monterey jack cheese (8 oz), salsa, sour cream

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

olive oil, onion, chopped, green bell pepper, chopped, ground beef, ground cumin, pimento-filled green olives, sliced, raisins, honey, coarse salt, freshly ground black pepper, hot sauce, eggs, separated, unsalted butter, at room temperature, cream cheese, at room temperature, heavy cream, all-purpose flour, plus more for rolling the dough, coarse salt

cream cheese, softened, mayonnaise, prepared mustard, chopped green onion, italian bread (10 inches, unsliced), rolls (1 5 inches and five 3 1/2 inches, unsliced), deli ham, thinly sliced, shredded cheddar cheese, divided, deli turkey, thinly sliced, lettuce leaf (optional), pitted ripe olives

cream cheese, softened, light mayonnaise, mozzarella cheese, shredded, sliced pepperoni, chopped, ripe plum tomatoes, chopped, pitted black olives, chopped, crusty italian rolls , cut into 1/2-inch pieces

cream cheese, softened, mayonnaise, prepared mustard, chopped green onions, diameter ) unsliced bread, rolls (1 5 inches and five 3-1/2 inches), leaf lettuce , optional, sliced deli ham, shredded cheddar cheese, divided, sliced deli turkey, pitted ripe olives

fresh tarragon leaves, roughly chopped fresh chives, lemon , zested, lemon juice, garlic, minced, salt, freshly ground black pepper, extra-virgin olive oil, mascarpone cheese, cream, cooked lobster tails (or prawns), cut into large cubes, focaccia bread (about 4 by 5 inches each)

shaved parmesan cheese, shredded ham, garlic cloves, crushed, cream, tomatoes with juice, white wine, sliced button mushrooms, black olives, pitted (approx ), mozzarella cheese, tomato, flat leaf parsley, basil (to garnish )

egg tomatoes, salt & freshly ground black pepper, extra virgin olive oil, ripe figs, soft light cream cheese, chives, finely chopped, honey

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

rolls cresent rolls, cream cheese, mayonaise, chopped onion ., your favorite taco sauce. we use ortega orig. mild, green pepper, small dice, ham , diced. as much as you like, sliced ripe olives, top with 2 cups cheddar cheese, shredded

cream cheese, crusty italian rolls , cut into 1/2 inch pieces, pitted black olives chopped, light mayo, ripe plum tomatoes chopped, shredded mozzarella cheese, sliced pepperoni, chopped

cream cheese,softened, butter melted, black olives,chopped, only) chopped, sweet relish, nuts to roll in

olive oil, onion, chopped, garlic, crushed, parsnip, roughly chopped, carrots, roughly chopped, celery ribs, thickly sliced, flour, cooked ham, cut into chunks, carton double cream, vegetable stock, coarse grain mustard, ready rolled shortcrust pastry, little milk, for brushing

ouonce sour cream, cream cheese, mayo (not miracle whip), ranch dressing mix powder form, crescent rolls, any vegetable you like i use, broccoli, cauliflower, olives, tomoatoes, green onions, green peppers, shredded cheddar cheese

roll breakfast sausage, mild (such as jimmy dean or bryan), butter, black olives, chopped, green onions, chopped, cream cheese, softened, shredded cheddar cheese, brown and serve rolls cut lengthwise or 1 loaf french bread cut in half.(if using both halves, double the filling recipe)