304 roll olives cream cheese Recipes

cream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves

cream cheese, sour cream, grated cheddar cheese, taco seasoning mix, olives, chopped, green chilies, chopped, flour tortilla

cream cheese, sour cream, salsa, drained for easier handling, taco seasoning, garlic powder, green chilies, drained, chopped, black olives, drained, chopped, cheddar cheese, finely grated, green onion, thinly sliced, burrito-size flour tortillas

refrigerated crescent dinner rolls, cream cheese, feta cheese, finely crumbled, kalamata olive, pitted and finely chopped, red bell pepper, finely chopped, red pepper flakes , to taste (optional), chopped fresh oregano or 2 tbsp parsley

cream cheese, softened, chopped imitation crabmeat, chopped ripe olives, minced chives, tubes (8 oz each) refrigerated crescent rolls, shredded part-skim mozzarella cheese, shredded parmesan cheese

olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )

split cocktail buns or dinner roll halves, bacon-olive cream cheese, pepperoni slices

chopped black olives, cream cheese, green onions, tortillas, ranch dressing, salsa

cream cheese, cheddar cheese, shredded, green chilies, chopped, black olives, chopped, onion, minced, drops tabasco sauce, refrigerated crescent dinner rolls

cream cheese, softened, sour cream, shredded cheddar cheese, picante sauce, chopped ripe olives, drained, taco seasoning, onion soup mix, flour tortillas (10 inches), room temperature

cream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional

cream cheese (softened ), hidden valley ranch dressing mix, green onions, chopped, chopped pimiento, drained, chopped celery, diced black olives (drained ), shredded cheddar cheese, shredded monterey jack cheese, chopped green chilies, flour tortillas

cream cheese, softened, shredded cheddar cheese, chopped green chilies, chopped ripe olives, drained, dried minced onion, hot pepper sauce, tubes (8 oz each) refrigerated crescent rolls

cream cheese, softened, shredded cheddar cheese (preferably sharp), diced green chilies (canned ), sliced scallions or 1/2 cup green onion, chopped black olives, flour tortillas (fresh )

cream cheese softened, cheddar cheese shredded, ortega green chilis chopped, pimientos chopped, green ionions chopped, black olives sliced, flour tortillas

refrigerated crescent dinner roll, cream cheese, softened, mayonnaise, salsa (thick and chunky), dried dill, onion, peeled and chopped, green bell pepper, seeded and chopped, carrot, peeled and chopped fine, mushroom, rinsed and chopped, black olives (chopped or sliced ), cheddar cheese, grated

cream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried

olive oil, hidden valley original ranch light dressing (dressing), plain greek yogurt, low-fat cream cheese, softened, ground mild italian sausage, garlic cloves, finely chopped, chopped fresh spinach leaves, fresh lemon, shredded mozzarella cheese, red pepper flakes, freshly grated parmesan cheese , plus, freshly grated parmesan cheese