400 roll muffins Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Banana Oat Muffins
    rolled oats, all-purpose flour, rolled oats and
    16 More
    rolled oats, all-purpose flour, rolled oats, chopped walnuts, baking soda, baking powder, ground cinnamon, salt, butter, softened, white sugar, eggs, mashed ripe banana, vanilla extract, sour cream, rolled oats, brown sugar, ground cinnamon, butter, chilled, chopped walnuts
    40 min, 19 ingredients
  • Muffin-tin Doughnuts
    butter, sugar, egg beaten, all purpose flour , sifted and
    6 More
    butter, sugar, egg beaten, all purpose flour , sifted, baking powder, nutmeg, preferably freshly grated, salt, milk, butter, melted, cinnamon sugar for rolling the muffin tops
    10 ingredients
  • Healthier Banana Muffins
    muffins, ap flour, whole wheat or white flour and
    14 More
    muffins, ap flour, whole wheat or white flour, wheat germ (toasted ), baking soda, baking powder, salt, bananas (mashed ), sugar, eggs beaten, melted butter, struesel topping, brown sugar, flour, rolled oats, cinnamon (i use penzey s cake spice), butter
    18 min, 17 ingredients
  • Oat Muffins
    rolled oats , master mix and
    4 More
    rolled oats , master mix, raisins (optional) or 1/2 cup other dried fruit (optional) or 1/2 cup chopped nuts (optional), sugar, water, egg, beaten
    20 min, 5 ingredients
  • Oat Muffins
    rolled oats, wheat flour, cinnamon, baking powder, salt and
    6 More
    rolled oats, wheat flour, cinnamon, baking powder, salt, soymilk, canola oil, vanilla, maple syrup, walnuts, raisins
    1 hour 5 min, 11 ingredients
  • Oatmeal Muffin
    rolled oats, non-fat vanilla yogurt, egg whites and
    11 More
    rolled oats, non-fat vanilla yogurt, egg whites, light brown sugar, honey, applesauce, all-purpose flour, whole wheat flour, wheat germ, baking powder, baking soda, walnuts, raisins, salt
    14 ingredients
  • Muesli Muffins
    rolled oats, plus extra to sprinkle, milk and
    7 More
    rolled oats, plus extra to sprinkle, milk, self raising flour , sifted, vegetable oil, dried cranberries, granny smith apple, unpeeled, grated, brown sugar, egg, lightly beaten, ground cinnamon
    30 min, 9 ingredients
  • Oatmeal Muffins
    rolled oats, buttermilk, all-purpose flour, salt and
    5 More
    rolled oats, buttermilk, all-purpose flour, salt, baking soda, baking powder, melted shortening or 1/2 cup salad oil, egg, room temperature and beaten, brown sugar , firmly packed
    25 min, 9 ingredients
  • Oatmeal Muffins
    rolled oats (not quick cooking ), milk, all-purpose flour and
    7 More
    rolled oats (not quick cooking ), milk, all-purpose flour, baking powder, salt, cinnamon, eggs, light brown sugar , packed, butter, melted and cooled, vanilla
    28 min, 10 ingredients
  • Banana Oat Muffins
    rolled oats, buttermilk, whole wheat flour and
    10 More
    rolled oats, buttermilk, whole wheat flour, all purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped walnuts, vegetable oil, egg, beaten, banana, vanilla
    13 ingredients
  • Apple/Carrot Muffin
    rolled oats, plain flour, baking powder, nutmeg, allspice and
    7 More
    rolled oats, plain flour, baking powder, nutmeg, allspice, cinnamon, brown sugar, grated apple, unpeeled, grated carrot, reduced fat buttermilk (or just plain buttermilk), eggs, vegetable oil
    12 ingredients
  • Oatmeal Spice Muffins
    rolled oats (not instant ), buttermilk, egg and
    8 More
    rolled oats (not instant ), buttermilk, egg, brown sugar , packed, butter, melted and cooled, flour, salt, baking powder, baking soda, cinnamon, nutmeg
    1 hour 10 min, 11 ingredients
  • Persian Date-Filled Cinnamon Roll Muffins Persian Date-Filled Cinnamon Roll Muffins
    pitted dates, finely chopped, walnuts, chopped and
    7 More
    pitted dates, finely chopped, walnuts, chopped, grated lemon peel, lemon juice, ground cardamom, dark brown sugar, ground cinnamon, refrigerated cinnamon rolls with icing (5 rolls), honey
    50 min, 9 ingredients
  • Rolled Oats Breakfast Muffins Rolled Oats Breakfast Muffins
    rolled oats, buttermilk, egg, sugar, salt, oil and
    3 More
    rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder
    40 min, 9 ingredients
  • Oatmeal Muffins Oatmeal Muffins
    rolled oats, flour, baking powder, salt, ground nutmeg and
    10 More
    rolled oats, flour, baking powder, salt, ground nutmeg, cinnamon, raisins, whole or 1 cup dried apricot, chopped, almonds, chopped, milk, flax seed meal, egg, beaten, agave nectar, pure vanilla extract, oil, milk
    30 min, 15 ingredients
  • Cran Oat Muffins Cran Oat Muffins
    rolled oats, grape-nuts cereal, whole wheat flour and
    10 More
    rolled oats, grape-nuts cereal, whole wheat flour, baking powder, baking soda, salt, egg, unsweetened applesauce, soymilk (or fat-free milk), honey, olive oil, craisins, walnuts (optional)
    36 min, 13 ingredients
  • Sweet-Crunch Muffins Sweet-Crunch Muffins
    rolled oats, buttermilk, brown sugar, salad oil and
    6 More
    rolled oats, buttermilk, brown sugar, salad oil, egg whites, whole-wheat flour, baking powder, baking soda, pitted dates, chopped, chopped pecans
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top