63 roll kraft Recipes

eggs, milk, flour, red pepper, finely chopped, bacon, cooked, crumbled, green onions, finely chopped, dried oregano leaves, crushed, kraft mozza-cheddar shredded cheese, salsa, warmed

pillsbury refrigerated crescent dinner rolls, kraft pasteurized process american cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each), bacon, fried, drained and crumbled (8 slices), chopped onions or 1/2 tsp mccormick or schilling instant minced onion, mccormick or schilling celery salt, milk, eggs

refrigerated crescent dinner rolls or 1 (8 oz) can refrigerated reduced-fat crescent rolls, smoked ham, chopped , oscar mayer brand recommended, eggs, milk, cold or 1/2 cup nonfat milk, pepper, cheddar cheese, shredded or 1 cup shredded kraft 2% cheddar cheese, part-skim mozzarella cheese, shredded or 1 cup shredded kraft 2% mozzarella cheese

boneless skinless chicken breasts, sliced in strips, sliced large onion, sliced green bell pepper, sliced mushrooms, kraft zesty italian dressing, vegetable oil, hoagie rolls, sliced provolone cheese, tomato, shredded lettuce, mayonnaise , if desired

sabrett brand 2 oz beef frankfurter (71/2 long), hot dog roll, a &w coney isl nd s uce (see recipe below), chopped white onion, kraft shredded mild cheddar cheese (optional), a &w coney isl nd chili dog s uce, ground chuck, six oz can hunts tomato paste, water, sugar, prepared yellow mustard, dried, minced onion, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper, making the chili dog sauce

sabrett brand 2 oz beef frankfurter (71/2 long), hot dog roll, a &w coney isl nd s uce (see recipe below), chopped white onion, kraft shredded mild cheddar cheese (optional), a &w coney isl nd chili dog s uce, ground chuck, six oz can hunts tomato paste, water, sugar, prepared yellow mustard, dried, minced onion, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

whole wheat hoagie rolls, turkey burgers (i make mine fresh), turkey pastrami (i wish they make turkey salami!), fat-free garlic mayonnaise, vidalia onions , slices, shredded lettuce, fat-free italian salad dressing, tomatoes , slices, kraft fat-free swiss cheese slices, i can tsp believe it s not butter-flavored cooking spray

extra lean ground beef, kraft asian toasted sesame dressing, divided, carrots , cut into thin strips, peanut butter, iceberg lettuce leaves

warm water, yeast, yeast, all-purpose flour, powdered sugar, powdered sugar, salt, vegetable oil, baking soda, warm water, butter, melted (optional), kosher salt or pretzel salt, angus roast beef (the good kind that s pink in the middle), onions, sliced and caramelized, dijon mustard, kraft mayonnaise, lite, yellow mustard, smokey horseradish sauce, worcestershire sauce, pepper, white wine vinegar

kraft barbecue sauce, prepared horseradish, ground beef, kaiser rolls, split, frozen onion rings, cooked, cooked bacon, cut in half

italian bread or hard rolls or kaiser roll, tomato, leaf lettuce, salami, genoa salami, chicken, turkey , etc, provolone cheese, strong italian dressing (a zesty 1 is good), dry parmesan cheese (like kraft), mushroom, onion

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

pillsbury refrigerated crescent dinner rolls , refridgerated, ground beef, browned, onion, finely chopped, chopped green pepper (optional), taco seasoning, kraft grated cheddar cheese or 1 (8 oz) package tex-mex cheese, shredded iceberg lettuce, diced tomato, sliced avocado, refried beans, sour cream, salsa

shaved steak, onion, bell pepper, button mushrooms, kraft cheese (or your favorite ), hoagie roll, thousand island dressing, lettuce, tomatoes

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

dijon mustard, portuguese - or cuban-style rolls, split horizontally, reduced-fat swiss cheese, sliced 96%-fat-free , less-sodium ham (such as kraft), dill pickle relish, sliced, skinless 47%-lower-sodium turkey breast (such as boar s head)

obs chicken breasts , tenderloins or thighs, drizzle evoo, margarine, chili powder, cumin, garlic, shake cayenne pepper, hot sauce, red pepper flakes, chopped green chiles, undrained, pitted ripe olives, chopped, shredded cheddar/monterrey jack cheese, kraft or dukes real mayo, tomatoes, lime, crushed corn tortilla chips, divided, crescent rolls, salsa, sour cream