723 roll honey butter Recipes

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

rolled oats, raisins, coconut, honey, butter, cinnamon, vanilla, salt

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

all-purpose flour (4 1/2 to 5 cups), active dry or rapid rise yeast, salt, evaporated milk, water, butter or margarine, honey, eggs, honey glaze, raisins, honey glaze, honey, butter

all-purpose flour, active dry yeast or 1/2 oz fast rising yeast, salt, evaporated milk, water, honey, butter or 1/2 cup margarine, cut into pieces, eggs, raisins, honey, butter

boiling water, rolled oats, butter, honey, eggs, vanilla, whole wheat flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, old-fashioned oats, active dry yeast, salt, water, honey, butter, divided, egg

carrot, peeled and thickly sliced or cut with a rolling cut into 3/4 inch pieces, unsalted butter, shallot, minced (about 2 tbsp), salt, pepper, honey

sugar, dry yeast, warm water (100o to 110o), bread flour (about 3 3/4 cups), divided, buttermilk, honey, butter, melted, salt

all-purpose flour, active dry yeast, canned pumpkin, water, nonfat dry milk powder, butter, brown sugar, honey, salt, ground cinnamon, eggs, whole wheat flour, butter, softened, honey, butter, melted

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

honey, butter, melted, brown sugar, ground cinnamon, rolled oats, unprocessed bran, raisins , optional

honey, butter or 1 cup margarine, softened, egg yolk, vanilla extract, all-purpose flour, rolled oats, baking soda, salt, chopped toasted pecans, semi-sweet chocolate chips

rolls, hot roll mix , such as pilsbury, sugar, cinnamon, warm water (heated to about 130o), butter, softened, egg, creamy peanut butter, honey, butter, melted, cinnamon, chopped peanuts, toppi, raspberry jelly, chopped peanuts

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

flour, whole wheat flour, yeast, salt, lemon rind, honey, butter, water, cornmeal, egg white, water, oil

honey, butter, granulated sugar, cinnamon, ground, diced dried apples , cherries, or any dried fruit, crispy rice cereal, rolled oats, uncooked

count) package refrigerated crescent dinner rolls, sausage, uncooked, honey butter