183340 roll glaze without cream Recipes
-
white sugar, milk, heavy cream, butter, cornstarch, milk and9 Morewhite sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples - peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened1 hour , 15 ingredients
-
-
-
adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
-
Glazed Strawberry Cream Cheese Piecream cheese or 12 oz neufchatel cheese, at room temperat... and10 Morecream cheese or 12 oz neufchatel cheese, at room temperature, granulated sugar, divided, eggs, vanilla extract, graham cracker pie crust, sour cream, fresh strawberries, washed,drained well,hulled, water, cornstarch, lemon juice, red food coloring, as needed1 hour 5 min, 11 ingredients
-
Cream Sherry Cakebutter recipe cake mix (i use a vanilla cake mix) and10 Morebutter recipe cake mix (i use a vanilla cake mix), vegetable oil, cream sherry, water, instant vanilla pudding, chopped pecans or 1/3 cup walnuts, eggs, glaze, butter, cream sherry, sugar55 min, 11 ingredients
-
Glazed Sour Cream Applesauce Cakeyellow cake mix, french vanilla instant pudding, eggs, oil and7 Moreyellow cake mix, french vanilla instant pudding, eggs, oil, sour cream, applesauce, chopped raisins, cinnamon, nutmeg, hot milk, powdered sugar1 hour 5 min, 11 ingredients
-
Glazed Apple Cream Piewhite sugar, milk, heavy cream, butter, cornstarch, milk and9 Morewhite sugar, milk, heavy cream, butter, cornstarch, milk, vanilla extract, tart apples, peeled, cored and sliced, all-purpose flour, ground cinnamon, pastry for double-crust pie, sugar, milk, vanilla extract, butter, softened1 hour 10 min, 15 ingredients
-
Glaze--Boston Cream Cupcakesbittersweet chocolate, chopped, heavy cream and2 Morebittersweet chocolate, chopped, heavy cream, light corn syrup, vanilla extract4 ingredients
-
Cream Cheese Danishrefrigerated crescent rolls, egg, separated and6 Morerefrigerated crescent rolls, egg, separated, cream cheese, softened, sugar, lemon juice, vanilla extract, chopped pecans, powdered sugar8 ingredients
-
Cream Cheese-Vegetable Squaresrefrigerated crescent rolls and5 Morerefrigerated crescent rolls, less-fat cream cheese, softened, light mayonnaise, ranch salad dressing mix, broccoli slaw mix, shredded cheddar cheese10 min, 6 ingredients
-
Orange Rolls With Sour Creamactive dry yeast (about 3 tsp), warm water, sugar and8 Moreactive dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.11 ingredients
-
Pumpkin Roll With Vanilla Cream and Caramel Glazenon stick cooking spray (with flour in it ) and17 Morenon stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted42 min, 18 ingredients
-
Orange Rollsdry yeast, sugar, divided, lukewarm water (105o to 115o) and7 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), boiling water, shortening, salt, all-purpose flour, divided, egg, beaten, orange marmalade, orange roll glaze10 ingredients
-
Miniature Sweet Rollsdry yeast, sugar, lukewarm water (105o to 115o), divided and10 Moredry yeast, sugar, lukewarm water (105o to 115o), divided, all-purpose flour, sugar, salt, shortening, egg, beaten, sugar, chopped pecans, ground cinnamon, butter or margarine, melted, sweet roll glaze13 ingredients
-
Sweet Rolls In New Dressdry yeast, sugar, divided, warm water (105o to 115o), salt and7 Moredry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze11 ingredients
-
Chocolate Glazed Baileys Irish Cream Cheesecakecheesecake, whole graham crackers, butter and10 Morecheesecake, whole graham crackers, butter, cream cheese, room temperature, sugar, flour, lg. eggs, sour cream, irish cream, vanilla, glaze, whipping cream, semisweet chocolate chips1 hour , 13 ingredients
Related searches:
- rolls with chipotle cream
- glazed orange rolls
- roll with vanilla cream and
- glazed apple cream pie
- glazed sour cream applesauce cake
- glazed strawberry cream cheese pie
- glazed with cream cheese coconut
- glazed with cream cheese fill
- glaze boston cream cupcakes
- ice cream
- cream cheese frosting
- rolling stones
- muscle milk
- cream pie
- whipped cream
- homemade ice cream
- creamed spinach
- cool stuff