102 roll glaze milk Recipes

refrigerated crescent dinner rolls, margarine or 1/8 cup butter, softened, sugar, cinnamon, powdered sugar (for the glaze), vanilla extract (for the glaze), milk (for the glaze)

milk, unsalted butter, warm water, 110 degrees, instant yeast, sugar, egg, egg yolks, salt, unbleached all-purpose flour , plus, unbleached all-purpose flour , for dusting work surface, cream cheese , softened but still cool, corn syrup, heavy cream, sugar, sifted to remove any lumps, pure vanilla extract, light brown sugar, quality ground cinnamon (either penzeys or mccormick or schilling), salt

rolls, all-purpose flour, sugar, rapid rise yeast, salt, milk, water, peanut butter, egg, peanut butter filling, peanut butter, sugar, butter, softened, egg, chocolate glaze, semi-sweet chocolate, butter, chopped peanuts

shortening, brown sugar, egg, milk, flour, baking soda, salt, rolled oats, chocolate chips, sugar, orange juice, grated orange rind

water , plus, water, unsalted butter, softened, bread flour, granulated sugar, salt, bread machine yeast, granulated sugar, ground cinnamon, unsalted butter, softened, powdered sugar, vanilla, milk

flour, salt, butter flavor shortening, cream cheese, ice water, beaten eggs (, for glaze) or 1 beaten milk (, for glaze), butter, salad oil, garlic, minced, onion, chopped fine, mushroom, chopped fine (your choice of shrooms), dried thyme, hardboiled egg, peeled and finely chopped (optional), soft breadcrumbs, salt, pepper, chopped fresh parsley

all-purpose flour (4 1/2 to 5 cups), active dry or rapid rise yeast, salt, evaporated milk, water, butter or margarine, honey, eggs, honey glaze, raisins, honey glaze, honey, butter

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

dry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze

rolled oats, salt, pepper, chopped onion, eggs, milk or tomato juice, ground turkey or beef, ketchup, brown sugar, prepared mustard

margarine, softened, sugar, salt, flour, baking powder, rolled oats, milk, maple syrup, butter, icing sugar, maple syrup

rolls, milk, water, butter, egg, slightly beaten, all-purpose flour (or more) divided, sugar, active dry yeast, salt, brown sugar, cinnamon, butter, melted, glaze, butter, milk, vanilla extract, powdered sugar

milk, warm water (110of to 115of), dry yeast, sugar, unsalted butter, room temperature, salt, eggs, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), cumin seeds, toasted

refrigerated pizza dough, vegetable oil cooking spray, flour, blueberries, finely chopped, orange juice, sugar, cornstarch, grated orange peel, powdered sugar, milk, grated orange peel

refrigerated cinnamon rolls with cream cheese frosting (pillsbury grands 5 rolls), milk, instant coffee (granules or crystals), white chocolate chips, chopped pecans