453 roll cinnamon cream cheese Recipes

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, sugar, vanilla extract, butter, melted, cinnamon-sugar

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

refrigerated crescent dinner rolls, cream cheese, soft, sugar, egg, vanilla, sugar

cream cheese, softened, mayonnaise, milk, white bread, sliced, crusts trimmed, margarine or 1/2 cup butter, to be melted the next day, sugar , for the next day, cinnamon , for the next day

cream cheese, softened, butter, softened, vanilla extract, milk, sugar, salt

active dry yeast, warm milk (105 - 110f), granulated sugar, melted margarine, salt, eggs, bread flour (all purpose flour will do fine, helps them rise more), brown sugar, vietnamese cassia cinnamon, softened margarine, margarine, softened, powdered sugar, cream cheese, vanilla extract, salt

rhodes cinnamon rolls , thawed but still cold, cream cheese frosting (included with rolls), candy sprinkles

egg yolks, grs. sugar, grs. flour, grs. european cocoa, grs. baking powder, grs. salt, grs. corn syrup, grs. vanilla, grs. oil, egg whites, cream of tartar, grs. whipping cream, grs. cream cheese, grs. sugar, drops cinnamon concentrate, vegetal colors 1 or two drops of each, ganache, semi sweet chocolate, grs. milk or a little more if you want it lighter., grease and line paper in a baking sheet., preheat oven to 325 f., beat egg yolks and sugar very good., add dry ingredients ., add corn syrup, beat for 2 minutes, add oil , and continue beating., in another bowl beat egg whites till soft peaks appear and with soft round movements add the egg yolk mixture., pour into the baking sheet and bake for 16 min,. aprox., beat the cream cheese with the sugar and gradually add the whipping cream, divide the mixture in 6 and add a few drops of color to each 1., when the cake is done, cut long stripes and cover while preparing the colors., add some of the colored cream to each stripe., roll each stripe, and cut it in two., place the rolls on a plate , add chocolate ganache., add 1 more layer or rolls., add chocolate ganache and decorate ., i added lines of milk chocolate ganache and some m decorations, made with milk chocolate ., i added some silver powder (for fondant decoration) with a brush and finally add them to the cake and place the candles.

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

reduced fat pillsbury crescent rolls, sprays i can tsp believe it s not butter spray, dark brown sugar, light butter, cinnamon, salt, fat free cream cheese

tubes of crescent rolls, cream cheese, sugar, vanilla, melted butter, cinnamon

cream cheese, softened, sugar, egg yolk, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, egg white, lightly beaten, sugar, chopped pecans, ground cinnamon

cream cheese, softened, powdered sugar (confectioner s), pumpkin puree or 1/2 cup canned pumpkin, ground cinnamon, ground nutmeg, vanilla extract, whipping cream, eggs, separated, sugar, vanilla extract, flour, unsweetened cocoa powder, baking soda, baking powder, salt, water, butter, unsweetened cocoa powder, water, powdered sugar (confectioners ), vanilla extract

cream cheese, softened, cinnamon, honey, lemon rind, grated, whole wheat pizza dough, frozen, thawed, apples, shredded, squeezed dry, zucchini, shredded, squeezed dry, blueberries (if frozen , do not thaw), honey

count) cans pillsbury refrigerated crescent dinner rolls, cream cheese, softened, brown sugar, canned pumpkin, ground cinnamon, fresh ground nutmeg, cream cheese, softened, powdered sugar, vanilla, canned pumpkin

refrigerated cinnamon rolls (any brand but great with grands with cream cheese icing), icing (from can)

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)