94 roll cheesecake cream cheese Recipes

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

oat bran (or rolled oats, but makes it creamy), light cream cheese, strawberries, vanilla extract, graham cracker squares (1 sheet ), sugar substitute , to taste

canola oil, for frying (enough to fill pan 1 inch high), cream cheese, ricotta cheese, powdered sugar (2 for mix, 1 tbsp for garnish ), egg, milk, egg roll wrappers, strawberries, fresh preferred, ground cinnamon

brown sugar, uncooked rolled oats, butter, melted, cream cheese, sour cream or 1 cup yogurt, granulated sugar, egg, flour

flour, icing sugar, ground ginger, cold butter, cream cheese, softened, sugar, sour cream, vanilla, eggs, brown sugar, rolled oats, flour, cold butter, cinnamon, apples, peeled,cored and sliced into eighths

canola oil, for frying, cream cheese, ricotta cheese, powdered sugar (1 1/2 for mix, 1 tbsp for garnish ), egg, milk, thick egg roll skins, raspberries, fresh preferred, ground cinnamon

margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips

margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips

refrigerated crescent dinner rolls, cream cheese, sugar, egg, divided, vanilla, sugar, chopped pecans, cinnamon

crescent rolls, cream cheese (brick), sugar (divided ), vanilla extract, cinnamon, butter

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted

crisco shortening, water, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, rolled oats, chopped walnuts, cream cheese, at room temperature, granulated sugar, all-purpose flour, ground nutmeg, ground cinnamon, eggs, at room temperature, pumpkin puree or 1 cup pumpkin pie filling

moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

graham crackers, rolled to crumbs (there should be 11/2 cups ), sugar, melted butter or 5 tbsp margarine, cream cheese, softened to room temperature, eggs, sugar, vanilla, sour cream, sugar, vanilla

crescent rolls, cream cheese, sour cream, eggs, sugar, vanilla, cinnamon

apples, diced, butter, cubed, brown sugar, cinnamon, cream cheese, sweetened condensed milk, vanilla bean, cinnamon, spring roll wrappers (at least 4-inch diameter), water, canola oil, for frying, sugar, cinnamon, caramel ice cream topping, garnish

pie crust, graham crackers, rolled (1 1/2 cup.), sugar, melted butter, preheat oven to 350 degrees. mix ingredients and pat into bottom and 1/3 up the sides of a 9 inch springform pan. bake 20 minutes. let cool 15 minutes., softened cream cheese, grated lemon peel, vanilla, sugar, flour, salt, eggs, whipping cream, boysenberry preserves