386334 roll butter sugar cookies christmas holidays Recipes

  • Sugar Cookies - Homestead
    butter, sugar, egg yolks, vanilla extract, flour and
    2 More
    butter, sugar, egg yolks, vanilla extract, flour, baking powder, salt
    30 min, 7 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Old-Fashioned Sugar Cookies
    butter, melted, powdered sugar (do not sift), white sugar and
    8 More
    butter, melted, powdered sugar (do not sift), white sugar, eggs, vanilla, lemon zest (optional), baking soda, cream of tartar (critical, do not omit), salt, flour (not sifted), white sugar (in a small bowl, may add colored sugars for holidays)
    30 min, 11 ingredients
  • Martha's Blue Ribbon Sugar Cookies - Christmas
    butter, room temperature (no substitutes), sugar, eggs and
    4 More
    butter, room temperature (no substitutes), sugar, eggs, flour , sifted, baking powder, salt, orange rind, finely grated
    2 hour 8 min, 7 ingredients
  • Caramel Apple Cookie Bars
    butter, melted and
    9 More
    butter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half
    21 min, 10 ingredients
  • Hidden Mint Cookies
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin and
    3 More
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers (thin mint cookies) ( * ), egg, beaten, coarsely chopped walnuts or pecans, enough to cover top of cookies
    10 min, 4 ingredients
  • Hidden Mint Cookies (Paula Deen)
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin and
    3 More
    roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies
    18 min, 4 ingredients
  • Sugar Cookies With Pistachio and Dried Cherries
    refrigerated sugar cookie dough (roll) and
    3 More
    refrigerated sugar cookie dough (roll), pistachios, lightly chopped, dried cherries, white chocolate chips
    16 min, 4 ingredients
  • White Chocolate-ginger Cookies
    roll pillsbury sugar cookie dough, dark brown sugar and
    10 More
    roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice
    2 min, 12 ingredients
  • Apricot Sour Cream Tea Cookies
    roll refrigerated sugar cookie dough (16.5 oz) and
    9 More
    roll refrigerated sugar cookie dough (16.5 oz), pecan halves, dried apricot, apricot preserves, ground cinnamon, sour cream, all-purpose flour, powdered sugar, milk
    1 hour 20 min, 10 ingredients
  • Sugar Cookies Sugar Cookies
    butter (sofened, not melted), sugar, eggs, vanilla and
    3 More
    butter (sofened, not melted), sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda
    1 hour 9 min, 7 ingredients
  • Sugar Cookies Sugar Cookies
    butter, sugar, eggs (beaten ), vanilla, flour and
    6 More
    butter, sugar, eggs (beaten ), vanilla, flour, baking powder, salt, nutmeg, drops lemon juice, baking soda, buttermilk
    8 min, 11 ingredients
  • Sugar Cookie With Hazelnuts Sugar Cookie With Hazelnuts
    butter, sugar, egg, hazelnut extract, baking powder and
    2 More
    butter, sugar, egg, hazelnut extract, baking powder, baking soda, flour
    17 min, 7 ingredients
  • Sugar Cookies Sugar Cookies
    cream together, butter, sugar and
    6 More
    cream together, butter, sugar, whole egg or 2 small egg yolks, sift together and add to mixture, salt, baking powder, flour (sifted), blend 1/2 tsp. vanilla
    8 min, 10 ingredients
  • Sugar Cookies Sugar Cookies
    butter, sugar, egg large, vanilla, baking powder, flour
    6 ingredients
  • Christmas Tree Sugar Cookies Christmas Tree Sugar Cookies
    refrigerated sugar cookie dough and
    2 More
    refrigerated sugar cookie dough, ready-to-spread vanilla frosting, red and green colored sugars and sprinkles
    30 min, 3 ingredients
  • Halloween Party Cookie Pops Halloween Party Cookie Pops
    roll pillsbury sugar cookie dough and
    9 More
    roll pillsbury sugar cookie dough, craft sticks (flat wooden sticks with round ends), powdered sugar, milk, butter or 1 tbsp margarine, softened, powdered sugar, unsweetened baking cocoa, milk, butter or 1 tbsp margarine, softened, assorted decorative candies (gumdrops, candy corn and licorice)
    21 min, 10 ingredients
  • CINNAMON ROLL SUGAR COOKIES CINNAMON ROLL SUGAR COOKIES
    sugar cookie mix, cinnamon, butter softened and
    4 More
    sugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla
    7 ingredients




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