261958 roll bars pea butter Recipes

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

peanut butter sandwich cookie , coarsley crumbled, butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, crisp rice cereal

chocolate wafers, quick-cooking rolled oats, peanut butter, melted, butter, melted, semi-sweet chocolate chips, melted, melted peanut butter

white sugar, cocoa powder, evaporated milk, butter, melted, rolled oats, peanut butter, vanilla extract

all-purpose flour , plus, all-purpose flour, divided, powdered sugar, rolled oats, unsalted butter, chilled and cut into small pieces, eggs, sugar, fresh lemon juice, baking powder, lemon zest, sugar (to garnish )

pillsbury refrigerated crescent dinner rolls, brown sugar, butter, pecans, semi-sweet chocolate chips, toffee pieces

graham cracker crumbs, rolled oats, melted butter, almonds, softened vanilla ice cream, well drained pineapple tidbits, drops almond extract, toasted shredded coconut

yellow squash, eggs, beaten, whole wheat rolls , torn into bits (rumor is the black eye pea uses its ), butter, sugar, salt, pepper, onion, chopped

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

rice bubbles, mars bars, chopped, butter, golden syrup, dark cooking chocolate

chopped pecans, butterscotch morsels, shredded coconut, semisweet chocolate morsels, graham cracker crumbs, five layer bar mix, butter, melted, sweetened condensed milk

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

light cream cheese, sugar, egg, light sour cream, vanilla extract, refrigerated crescent dinner rolls, sugar, cinnamon, butter, melted

sugar, oil (not olive ), eggs, flour, cinnamon, salt, baking powder, baking soda, vanilla, shredded zucchini, unpeeled, carrot, shredded, rolled oats, chopped walnuts, butter, softened, almond extract, vanilla, sugar, cream cheese, softened

peanuts - dry roasted, sweetend condensed milk, peanut butter chips, butter, marshmallows

refrigerated crescent dinner rolls, sugar, peanut butter, cream cheese, softened, corn syrup, vanilla, egg, marshmallows, salted peanuts or 3/4 cup other nuts, chopped, semi-sweet chocolate chips (1 cup)

water, for boiling, peas, salt (for boiling peas), butter, salt and freshly ground black pepper, pearl onions and lettuce, freshly chopped tarragon, chives, mint, parsley, soaked and chopped dried wild mushrooms or chopped prosciutto